Ready to step into our management team- We are now looking for an Assistant Kitchen Manager

EGON GULSKOGEN; Drammen; On-site; NOK 400,000 - 500,000; Full time

Job summary

En voksende restaurantkjede i Drammen søker en Assistant Kitchen Manager til å støtte kjøkkensjefen med daglige driftsoppgaver. Du vil være ansvarlig for matkvalitet, presentasjon og sikkerhet, samt lede teamet. Stillingen krever erfaring som Sous Chef eller sterk line cook, og evnen til å arbeide i et hektisk miljø. Gode ​​muligheter for personlig utvikling og ansvar i en støtteordning.

Benefits

Konkurransedyktige vilkår

Fleksibilitet rundt arbeidstider

Støttende arbeidsmiljø

Muligheter for ansvarlig utvikling

Qualifications

• Erfaring som Sous Chef/Assistant Kitchen Manager eller sterk line cook klar for neste steg.
• Strukturert, løsningsorientert og trygg i HACCP/matsikkerhetsrutiner.
• Komfortabel med å kommunisere på engelsk; norsk er en stor fordel.

Responsibilities

• Overvåke daglige kjøkkenoperasjoner sammen med Kjøkkensjefen.
• Sikre matkvalitet, presentasjon og servicehastighet.
• Vedlikeholde HACCP-standarder og matsikkerhetsrutiner.
• Kontrollere kostnader, bestillinger og lager.
• Trene og motivere teammedlemmer når det er nødvendig.

Skills

HACCP

Kokkefag

Ledererfaring

Teamarbeid

Engelskkunnskaper

Job description

Ready to step into our management team? We are now looking for an Assistant Kitchen Manager

EGON GULSKOGEN

• Frist 10.1.2026
• Ansettelsesform Fast

At Egon Gulskogen, you’ll be part of a team that works every day to give our guests a complete experience – from the first greeting to the last bite. We believe in teamwork, solid routines, and creating room for growth. As Assistant Kitchen Manager you will be the right hand of the Kitchen Manager. Together, you share the responsibility for the kitchen and its daily operations: quality, routines, staff, and flow.

Your responsibilities

• Oversee daily kitchen operations together with the Kitchen Manager
• Ensure food quality, presentation, and pace of service
• Maintain HACCP/IK‑Mat standards, cleaning, and food safety routines
• Cost control: ordering, stock counts, waste reduction, and raw material utilization
• Assist with scheduling and staffing when neededTraining, motivating, and following up with team members
• Mise en place, production (sauces/dressings), receiving deliveries, and à la carte cooking during service

Who are you?

• Experienced as a Sous Chef/Assistant Kitchen Manager, or a strong line cook ready for the next step
• Structured, solution‑oriented, and confident in HACCP/food safety routines
• Thrive in a fast‑paced environment while keeping calm and positive
• A team player who enjoys developing others – and yourself
• Comfortable communicating in English; Norwegian is a big advantage

What we offer

• A varied and dynamic workday in a supportive environment
• Opportunities for responsibility and development – both in the kitchen and within the Egon chain
• Clear systems, good routines, and support from experienced colleagues
• Competitive terms and flexibility around working hours where possible

Egon is a chain in continuous growth – and new opportunities often open up for those who want bigger challenges.

Ready to take the next step?
Apply via the link, or send your application by email to [e-mail]
Please mark the subject line: Assistant Kitchen Manager – Egon Gulskogen.