HACCP & Quality Assurance Coordinator

Mondelez International; Oslo; On-site; NOK 700,000 - 900,000; Full time

Job summary

Mondelēz International in Oslo is looking for a HACCP & Quality Assurance Coordinator to champion food safety, quality systems and continuous improvement across production lines.

You will own the Food Safety system (HACCP, FSSC 22000) and drive QA activities, including training line leaders and ensuring allergen management, process controls and GMP compliance meet Mondelēz standards.

Qualifications

• University degree in Food Technology or related science.
• Experience in the food industry or quality management.
• Knowledge of HACCP, FSSC 22000 and food safety systems.
• Background in food microbiology, analytical chemistry, or chocolate production.
• Proficient in English; Norwegian language skills preferred.

Responsibilities

• Own and coordinate the Food Safety system (HACCP/FSSC 22000).
• Train and coach the HACCP team to embed food safety.
• Support launches and line changes with GMP/HACCP/ISO reviews and CAPA.
• Validate quality controls, allergen changeovers, labelling and records.
• Ensure sanitation rules are followed and materials controlled.
• Monitor quality KPIs and drive continuous improvement.
• Lead IL6Sigma and quality culture initiatives.
• Handle consumer/customer complaints, trend analysis and CAPA.
• Support HSE and safe working environment.

Skills

Food safety

HACCP/FSSC 22000

Quality assurance

Cross-functional

English

Norwegian

Education

University degree in Food Technology

Job description

Job DescriptionAre You Ready to Make It Happen at Mondelēz International?Join our Mission to Lead the Future of Snacking. Make It With Pride.We're looking for a HACCP & Quality Assurance Coordinator at our Oslo plant to champion food safety, quality systems, and continuous improvement.How you will contributeYou'll own and coordinate our Food Safety system (FSSC 22000, HACCP, Food Defense) and drive quality assurance across production for defined lines. Working closely with cross-functional teams, you'll ensure our products meet the highest safety and quality standards — from raw materials to finished goods.Key ResponsibilitiesManufacturing Site HACCP CoordinatorFood Safety system ownership - maintain and improve the HACCP/FSSC 22000 system, allergen management, and Food Defense plan in line with FDA and Mondelēz global requirementsCapability building — train and coach the HACCP team (line leaders, QA, CI) so food safety is embedded across the plantNew projects — support launches and line changes with GMP/HACCP/ISO/QP compliance reviews, risk analyses, and ensure corporate quality and food safety approval is obtainedAssigned Lines QA CoordinatorDocumentation & verification — validate quality controls (PKKS), allergen changeovers, sPP, CIP, extraneous matter control, net content, labelling, and process records for your responsible linesSanitation — ensure sanitation rules are met on your lines in collaboration with the Sanitation Coordinator, and maintain oversight of incoming control for raw and pack materialsQuality monitoring — oversee quality KPIs (defect rates, sensory panels, GMP, Cpm) for your lines and drive continuous improvementPlant-Wide ResponsibilitiesIL6Sigma & Quality Culture — take an active role in IL6Sigma operations and champion quality culture initiatives across the plant. Being owner of standard work processes in QM and/or other pillars.Consumer & customer complaints — own tracking, reporting, trend analysis, root-cause investigation, and CAPA follow-up for the Oslo plant to reduce CPMU levelsHSE — work and improve for a safe working environment in line with occupational safety and environmental regulations — this is everyone's responsibility.What you will bringMust-have:University degree in Food Technology or related scienceExperience in the food industry / quality managementKnowledge of HACCP, FSSC 22000, and food safety systemsBackground in food microbiology, analytical chemistry, or chocolate productionProficient English (spoken and written)Norwegian language skillsNice-to-have:Knowledge of client-country food lawExperience with IL6Sigma or continuous-improvement methodologiesPersonal qualities:Proactive, flexible, and action-orientedStrong communicator who can present, train, and mediate across all levels and cross-functionalComfortable delegating, prioritising under pressure, and working both independently and in a teamWhy Mondelēz?You'll join a purpose-driven global company behind iconic brands, with real opportunities to grow your career. We value pride in what we make and the people who make it happen.Ready to apply? We'd love to hear from you.We offer:Beneficial discounts in employee storesFully equipped gym and company sports clubThe opportunity to rent company cabinsFree parking and charging stations for electric carsDigital services from Avonova, e.g., video doctor and psychologistRelocation Support Available?No Relocation support availableBusiness Unit SummaryWe value our talented employees, and whenever possible strive to help one of our associates grow professionally before recruiting new talent to our open positions. If you think the open position you see is right for you, we encourage you to apply!Our people make all the difference in our succesMondelēz International is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.Excited to grow your career?We value our talented employees, and whenever possible strive to help one of our associates grow professionally before recruiting new talent to our open positions. If you think the open position you see is right for you, we encourage you to apply!IF YOU REQUIRE SUPPORT TO COMPLETE YOUR APPLICATION OR DURING THE INTERVIEW PROCESS, PLEASE CONTACT THE RECRUITERJob TypeRegularFood safetyProduct Quality, Safety and Compliance