F&B Profit Manager: Pricing, Menu Strategy & Growth

Strawberryhotels; Oslo; Hybrid; NOK 600,000 - 800,000; Full time

Job summary

A leading hospitality group in Oslo is seeking a Profit Manager for Food & Beverages. This role focuses on optimizing revenue streams through effective menu engineering and pricing strategies. The ideal candidate has a Bachelor’s degree in a relevant field and possesses strong analytical skills, with a deep understanding of F&B operations. We offer a dynamic work environment with opportunities for travel and personal development, alongside attractive employee benefits.

Benefits

Staff discounts at over 250 hotels

Family rates

Professional development support

Qualifications

• Minimum of bachelor's degree in relevant fields or equivalent experience.
• Strong analytical mindset for diagnosing problems.
• Familiarity with digital marketing in the hospitality sector.

Responsibilities

• Optimize F&B revenue streams through pricing and menu engineering.
• Develop F&B optimization strategies within the team.
• Conduct and document cost margin analysis for F&B.

Skills

Strong analytical skills

Strong communication skills

Ability to work independently

Understanding of F&B pricing

Education

Bachelor’s degree in economics, finance, or hospitality management

Job description

A leading hospitality group in Oslo is seeking a Profit Manager for Food & Beverages. This role focuses on optimizing revenue streams through effective menu engineering and pricing strategies. The ideal candidate has a Bachelor’s degree in a relevant field and possesses strong analytical skills, with a deep understanding of F&B operations. We offer a dynamic work environment with opportunities for travel and personal development, alongside attractive employee benefits.