Entry-Level Waiter/Waitress

Oasis Wellness Oman; Bergen; On-site; NOK 166,000 - 199,000; Full time

Benefits offered by this job

Shared accommodation

Free visa sponsorship

Flight ticket included

Job summary

Oasis Wellness Oman in Bergen is seeking an enthusiastic Entry-Level Waiter/Waitress to join our team. This role is ideal for recent graduates or those starting a career in hospitality. You will learn from experienced colleagues and develop valuable customer service skills.

Responsibilities include greeting guests, taking orders, serving meals, and ensuring guest satisfaction. Benefits include visa sponsorship, housing, and travel support.

Qualifications

• No prior experience required; hospitality experience is a plus.
• Strong communication and customer service skills.
• Ability to work under pressure in a fast paced environment.
• Willingness to learn and follow directions from senior staff.
• Team oriented with a strong work ethic.
• Must be able to stand for extended periods and lift up to 25 lbs.

Responsibilities

• Greet and seat customers in a friendly and efficient manner.
• Take customer orders and relay them accurately to the kitchen staff.
• Serve food and beverages to customers in a timely manner.
• Check on customers throughout their dining experience to ensure satisfaction.
• Handle customer concerns or complaints professionally and promptly.
• Clear tables and assist with cleaning duties as needed.
• Maintain a clean and organized work area at all times.

Skills

Customer service

Communication

Teamwork

Fortitude

Job description

Entry-Level Waiter/Waitress

A busy restaurant in Bergen is seeking an enthusiastic and hardworking individual to join our team as an Entry-Level Waiter/Waitress. This is a perfect opportunity for recent graduates or individuals looking to start a career in the hospitality industry.

We are committed to providing a positive work environment where employees can grow both personally and professionally. As an Entry-Level Waiter/Waitress, you will have the opportunity to learn from experienced staff members and develop important skills that will benefit you in any future career path.

Responsibilities:

• Greet and seat customers in a friendly and efficient manner
• Take customer orders and relay them accurately to the kitchen staff
• Serve food and beverages to customers in a timely manner
• Check on customers throughout their dining experience to ensure satisfaction
• Handle any customer concerns or complaints professionally and promptly
• Clear tables and assist with cleaning duties as needed
• Maintain a clean and organized work area at all times

Requirements:

• No previous experience required, but hospitality experience is a plus
• Excellent communication and customer service skills
• Ability to work well under pressure in a fast-paced environment
• Willingness to learn and take direction from senior staff members
• Team-oriented attitude with strong work ethic
• Must be able to stand for extended periods of time and lift up to 25lbs

Benefits:

• Starting salary of $1700 per month, paid bi-weekly
• Shared accommodation provided
• Free visa sponsorship
• Flight ticket included