Chef de Cuisine in Alta, Norway

GlowUp Kuwait; Alta; On-site; NOK 106,000 - 127,000; Full time

Job summary

GlowUp Kuwait seeks a Chef de Cuisine in Alta, Norway to oversee kitchen operations and create delicious, visually appealing dishes for our guests, leading a dedicated team with creativity and attention to detail.

You will develop menus, train staff, monitor inventory, ensure strict food safety, and collaborate with front-of-house to deliver exceptional service while maintaining high standards of hygiene and presentation.

Qualifications

• Proven experience as a Chef or Cook in a professional kitchen.
• Knowledge of cooking methods, ingredients and equipment.
• Ability to create innovative dishes while preserving traditional recipes.
• Strong leadership and team management skills.
• Knowledge of food safety regulations and hygiene practices.

Responsibilities

• Create menus that are cost-effective for the restaurant.
• Oversee kitchen staff, including training, scheduling, and supervising their work.
• Ensure quality through regular taste tests and inspections.
• Monitor inventory levels and order supplies as needed.
• Collaborate with front-of-house for efficient service and customer satisfaction.
• Maintain a clean and organized kitchen at all times.
• Adhere to all food safety regulations and hygiene practices.

Skills

Leadership

Attention to detail

Food safety

Communication

English fluency

Professional kitchen experience

Education

High School Diploma

Culinary degree

Job description

Chef de Cuisine in Alta, Norway

As a Chef de Cuisine in Alta, Norway, you will be responsible for overseeing the kitchen operations and creating delicious and visually appealing dishes for our customers. Your creativity, attention to detail, and culinary skills will be highly valued as you lead our team in delivering high-quality meals to our guests.

Requirements

• Proven experience as a Chef or Cook in a professional kitchen
• Excellent knowledge of various cooking methods, ingredients, and equipment
• Ability to create unique and innovative dishes while also maintaining traditional recipes
• Strong leadership skills and the ability to manage and motivate a team
• Attention to detail and the ability to maintain high standards of food presentation
• Understanding of food safety and sanitation regulations
• Ability to work well under pressure in a fast-paced environment
• Excellent communication skills

Responsibilities

• Create menus that are both appealing to customers and cost-effective for the restaurant
• Oversee kitchen staff, including training, scheduling, and supervising their work
• Ensure the quality of all food products meets our standards through regular taste tests and inspections
• Monitor inventory levels and order supplies as needed to maintain stock levels
• Collaborate with other departments such as front-of-house staff to ensure efficient service and customer satisfaction
• Maintain a clean and organized kitchen area at all times
• Adhere to all food safety regulations and maintain proper hygiene practices

Qualifications

• High School Diploma or equivalent; culinary degree or certificate is preferred
• Minimum of 3 years experience as a Chef or Cook in a professional setting
• Fluent in English; knowledge of other languages is an asset
• Must have valid work permit for Norway

Salary: Starting at $1100 per month (negotiable based on experience)

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