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Destinasjon 71 Nord AS in Norway is seeking a chef and guide to join our team. The role blends cooking for guests with leading tours and excursions in a spectacular setting.
You will work outdoors, be part of a dedicated team, and use modern equipment on thrilling safaris such as king crab expeditions and RIB tours. A positive attitude and flexibility are crucial.
We are looking for a chef and guide to join our team!
Are you motivated, hardworking, and looking for new experiences? Do you enjoy preparing food for guests? Do you have experience in the tourism industry, and do you love welcoming guests from all over the world? You might be the perfect fit for our amazing team!
This job involves a mix of different tasks; every day is unique! Are you ready to serve breakfast in the morning, take a group of tourists on a RIB safari with king crab in the afternoon, and host a team-building group in the evening? That could be your workday!
As a chef and guide, you’ll have the most varied role we offer, and you’ll be involved in the entire process from preparation to cleanup. You’re not afraid to roll up your sleeves, have a positive attitude, and have experience in the tourism industry.
With us, you’ll be part of a dedicated team delivering high-quality experiences in spectacular surroundings at the North Cape. Your workday will be varied and close to both nature and people.
We offer an exciting and active workday with new experiences every day, in a unique environment for both work and leisure. You’ll work with modern equipment, including our Gemini 1060 RIB boats and Polaris ATVs, while developing your skills in tourism and experiences at one of Norway’s most visited tourist destinations.
We respond quickly and are always happy to answer your questions.