Breakfast Chef (50%), Scandic Stavanger Airport, Sola

Scandic Hotels; Sola; On-site; NOK 276,000 - 358,000; Part time

Benefits offered by this job

Hotel stay discounts

Flight ticket discounts

Gym access for staff

Job summary

Scandic is seeking a Breakfast Chef (50% part-time) to join our kitchen team. The role features early shifts from 03:30 to 11:30, contributing to a high-quality breakfast experience for guests in a welcoming hotel environment.

We value breakfast service experience, reliability, and teamwork. The ideal candidate is organized, passionate about fresh food, and able to work independently in the quiet hours of the morning. Scandic offers employee benefits and career development within the group.

Qualifications

• Chef certificate/diploma is preferred.
• Experience from breakfast service or similar kitchen work.
• Passion for fresh food and consistent quality.
• Structured and able to work efficiently in early hours.
• Highly reliable and able to work independently.
• Positive attitude and strong team spirit.

Responsibilities

• Prepare and present a high-quality breakfast buffet.
• Ensure the buffet is always well-filled, fresh and visually appealing.
• Maintain high standards of food quality, hygiene and efficiency.
• Prepare a well-filled and organized MEP for the next day.
• Ensure proper food storage, labeling and rotation.
• Keep the kitchen and buffet area clean, organized and compliant with hygiene standards.
• Manage waste control and minimize food waste.
• Contribute to a smooth and positive start to each guest’s day.
• Work independently while collaborating with the team when needed.
• Contribute to a positive work environment and strong team cooperation.

Skills

Breakfast service experience

Reliability

Team collaboration

Early hours work

Food hygiene

Education

Chef certificate/diploma

Job description

We are looking for an enthusiastic and quality-driven Breakfast Chef (50% part-time) to join our kitchen team. This is an early morning role, perfect for someone who takes pride in delivering a consistently excellent breakfast experience for our guests.

Your main responsibilities:

• Prepare and present a high-quality breakfast buffet
• Ensure the buffet is always well-filled, fresh and visually appealing
• Maintain high standards of food quality, hygiene and efficiency
• Prepare a well-filled and organized MEP for the next day
• Ensure proper food storage, labeling and rotation
• Keep the kitchen and buffet area clean, organized and compliant with hygiene standards
• Manage waste control and minimize food waste
• Contribute to a smooth and positive start to each guest’s day
• Work independently while collaborating with the team when needed
• Contribute to a positive work environment and strong team cooperation

Working hours:

• Shift: 03:30 – 11:30
• Every second weekend + selected weekdays

Your profile:

• Chef certificate/diploma is preferred
• Experience from breakfast service or similar kitchen work
• Passion for fresh food and consistent quality
• Structured and able to work efficiently in early hours
• Highly reliable and able to work independently
• Positive attitude and strong team spirit

We offer:

• A stable 50% part-time position
• Salary according to collective agreement
• Opportunities for further career development within the Scandic hotel chain
• Attractive staff benefits such as discounts on hotel stays within Scandic, discounts on flight tickets, reduced parking rates next to the hotel, free access to our gym facilities and more

If you enjoy early mornings, take pride in quality and want to create great guest experiences—we would love to hear from you!