Warehouse Logistics Specialist Fresh Food & Growth

Jan Zandbergen Group; Veenendaal; On-site; EUR 30,000 - 36,000; Full time

Benefits offered by this job

8% Holiday pay

Free lunch daily

2% End-of-year bonus

Gym access at Food Innovation Centre

Sociable get-togethers and outings

Meat/meat substitutes discounts six× a

Job summary

Jan Zandbergen Group is seeking logistics staff to join our warehouse team in the Netherlands. You will handle orders, prepare dispatch, weigh and move goods, and ensure correct labeling and dates while maintaining safety and efficiency.

Early shifts start 5:00–6:00 and finish 15:00, or 15:00–00:00, with a rotating Saturday on-call every four weeks plus a generous salary package and allowances. Opportunities for training and career growth are available.

Qualifications

• Experience of working in a warehouse would be an advantage.
• You never stop learning.
• You don’t feel the cold easily, and you don’t mind working with animal products.
• You’re good at switching between different tasks.
• You enjoy contributing ideas on all aspects of your role, such as optimising processes; you’re more than happy to support day-to-day management with your knowledge and skills.
• You are meticulous, as you weigh orders precisely and carry out (quality) checks.
• You are flexible in terms of working hours.

Responsibilities

• Process orders and prepare them for dispatch.
• Collect products from pallets, weigh them accurately, and load/unload goods.
• Check packaging, labels and use-by dates to ensure freshness.
• Obtain forklift/reach truck certificates and collect pallets from various locations in the warehouse.
• Work shifts starting between 5:00–6:00 and 15:00–00:00, with one on-call Saturday every four weeks and a generous allowance.
• Develop your skills with available training and development opportunities.

Job description

Jan Zandbergen Group is seeking logistics staff to join our warehouse team in the Netherlands. You will handle orders, prepare dispatch, weigh and move goods, and ensure correct labeling and dates while maintaining safety and efficiency.

Early shifts start 5:00–6:00 and finish 15:00, or 15:00–00:00, with a rotating Saturday on-call every four weeks plus a generous salary package and allowances. Opportunities for training and career growth are available.