Signature Bartender — Global Perks & Career Growth

Hyatt Hotels Corporation; Amsterdam; On-site; EUR 23,000 - 35,000; Full time

Benefits offered by this job

12 free Hyatt nights globally

Training opportunities

Discounts worldwide

Career planning

Social activities

International transfer opportunities

Job summary

Hyatt Regency Amsterdam is seeking a passionate Bartender for its MAMA MAKAN restaurant and bar. You will deliver personal, guest-focused service, craft beverages to standard recipes, and help manage stock and costs. The role requires at least 2 years in F&B, with cocktail and wine knowledge, and a flexible, full-time schedule.

Flair behind the bar and hospitality passion are essential. English communication is required, Dutch preferred; EU work authorization is a must.

Qualifications

• At least 2 years of F&B experience, ideally in a high-end hotel bar.
• Familiar with cocktail preparation and wine service; barista skills a plus.
• Enjoy being behind the bar with your own flair.
• Know HACCP principles and maintain hygiene standards.
• Available full time; flexible scheduling.
• Good English; Dutch skills preferred, work authorization in NL required.

Responsibilities

• Be familiar with all food and beverage items on the outlet menu.
• Deliver exceptional guest service in a friendly and professional manner.
• Take beverage orders and upsell where possible.
• Prepare and serve beverages according to established standards.
• Follow standard recipes and minimize waste to align beverage cost with budget.
• Handle guest requests and inquiries promptly and courteously.
• Operate POS system and ensure proper sales recording.
• Assist in opening and closing duties and inventory tasks.

Skills

Bartending

F&B experience

Wine & cocktails

English language

Job description

Hyatt Regency Amsterdam is seeking a passionate Bartender for its MAMA MAKAN restaurant and bar. You will deliver personal, guest-focused service, craft beverages to standard recipes, and help manage stock and costs. The role requires at least 2 years in F&B, with cocktail and wine knowledge, and a flexible, full-time schedule.

Flair behind the bar and hospitality passion are essential. English communication is required, Dutch preferred; EU work authorization is a must.