RD&A Senior Technologist

Kerry Group; Tiel; In loco; EUR 70.000 - 90.000; Tempo pieno

Vantaggi offerti da questo lavoro

Pension plan

25 days leave

Insurance discount

Descrizione del lavoro

Kerry Group in the Netherlands seeks an RD&A Senior Technologist (Food Microbiology) to join the Food Protection & Preservation RD&A team at Wageningen and Tiel. You will design and run microbiological studies to optimise products and support the development of new solutions for shelf-life and safety, collaborating across Europe and APMEA.

You will lead study planning, data analysis, and reporting to stakeholders, validate antimicrobial solutions, and translate findings into clear value

Competenze

• B.Sc. or M.Sc. in Food Safety, Food Microbiology, or a similar field.
• 1–5 years of experience in food microbiology or related work.
• Experience with bakery, pet food, meat, or savoury applications is a plus.
• Experience with microbial modeling is an advantage.
• Hands-on, with a practical mindset.
• Strong communication skills; fluent in English (spoken and written).
• Knowledge of food microbiology, spoilage organisms, pathogens, and growth factors.
• Travel 0-10%.

Mansioni

• Analyzing and interpreting experimental data and translating into clear conclusions and value propositions for stakeholders.
• Validating antimicrobial products in existing and new applications.
• Benchmarking Kerry solutions against competing technologies.
• Coordinating external challenge studies, including material management and reporting.
• Advising on study design, execution, and data analysis; presenting data to customers and internal stakeholders.
• Building strong relationships with RD&A colleagues across Europe and APMEA.

Conoscenze

Food microbiology

Data analysis

English proficiency

Communication skills

Hands-on

Team collaboration

Formazione

B.Sc./M.Sc. in Food Safety or Food Microbiology

Strumenti

Microbial modeling

Descrizione del lavoro

Requisition ID: 64090
Position Type: FT Permanent
Workplace Arrangement: #LI-Onsite

About Kerry

Kerry is the world's leading taste and nutrition partner for the food, beverage, and pharmaceutical industries. Every day, we work behind the scenes with our customers to solve some of the world's most complex food challenges through our diverse range of ingredients, technologies, and expertise. We do everything with passion and continuously innovate to create a future of healthier, tastier, and more sustainable food without compromise. Our ambition is to be our customers' most valued partner, help build a world of sustainable nutrition, and by 2030, reach more than two billion consumers with sustainable nutrition solutions.

For our locations in Wageningen and Tiel we are searching for RD&A Senior Technologist. Travel between both locations would be required.

About the role

As an RD&A Senior Technologist (Food Microbiology), you will work in the Kerry Food Protection & Preservation Research, Development & Applications (RD&A) Team. You will work on projects related to the optimisation of existing Kerry products and support the development of new products for control of spoilage organisms and pathogens.

In this role, you will be responsible for setting up, conducting, and managing microbiological studies within various food applications. You will validate the performance of Kerry’s clean-label and conventional antimicrobial solutions and translate research results into clear value propositions for internal and external stakeholders.

You will work closely with RD&A teams in Europe and APMEA and play a key role in strengthening Kerry’s expertise in food safety and shelf-life extension. You will be responsible for the screening of antimicrobials, as well as the execution of shelf-life and microbial challenge studies evaluating the performance of Kerry’s Food protection portfolio in a wide variety of food matrices. You will draw conclusions and provide feedback to the (project) manager.

Key Responsibilities

• Analysing and interpreting experimental data and translating these into clear conclusions and value propositions for internal stakeholders (RD&A, Business Development, Product Managers, Sales) and customers.
• Validating the performance of Kerry’s clean-label and conventional antimicrobial products in existing and new applications.
• Benchmarking Kerry solutions against competing technologies.
• Coordinating external challenge studies, including material management, data processing, and reporting.
• Advising on study design, execution, and data analysis for internal and external projects and presenting data to customers and key internal stakeholders.
• Building strong relationships with RD&A colleagues within Kerry Europe and APMEA.

Qualifications and skills

• B.Sc. or M.Sc. in Food Safety, Food Microbiology, or a similar field.
• 1–5 years of experience in food microbiology or work experience in microbiology, preferably related to food.
• Experience with bakery, pet food, meat, or savoury applications is a plus.
• Experience with microbial modeling is an advantage.
• Hands-on, with a practical mindset.
• Strong communication skills and the ability to report and present clearly to diverse audiences. Fluency in English, both oral and written is required. Additional languages are beneficial.
• In-depth knowledge of food microbiology, spoilage organisms, pathogens, and factors influencing microbial growth.
• Strives for high standards, seeks innovative solutions, drives continuous improvement of products and processes, and demonstrates a high degree of intellectual curiosity.
• Travel Requirements 0-10%

What we offer

• A varied role within a professional yet informal team. While we work hard, we also make time to enjoy regular team activities together.
• Excellent secondary benefits, including a fully employer-funded pension scheme.
• 25 days of annual leave.
• Collective discount on individual insurance policies.