Proeftuin Horecamedewerker – Weekend Shifts & Korting

Intratuin Groencentrum B.V.; Sliedrecht; On-site; EUR 17,000 - 25,000; Full time

Benefits offered by this job

20% staff discount

Job summary

Intratuin Sliedrecht is seeking a Proeftuin employee to manage the Proeftuin, preparing light foods, smoothies, and baked goods, and serving customers at the buffet and at the till. You will ensure a tidy, appealing display and help with clearing tables and dishwashing. The role requires some horeca experience, a team spirit, and a customer-focused mindset.

Weekend availability (Saturday and/or Sunday) is needed. HACCP training may be completed in-house or already held.

Qualifications

• Some horeca experience is a plus.
• Represents with a friendly vibe and passion for horeca.
• Enjoys teamwork but can work independently.
• Customer-oriented, communicative, and results-driven.
• Willing to take HACCP courses internally or already have them.

Responsibilities

• Prepare light dishes like smoothies, sandwiches, pastries, and meals.
• Prepare and serve high tea; assist at buffet.
• Take care of customer service at the buffet and at the checkout.
• Ensure attractive presentation of offerings.
• Clear tables and handle washing up in the dishwashing area.

Skills

Customer focus

Teamwork

Communication

Willing to obtain HACCP training

Education

HACCP training (required or in progress)

Job description

Intratuin Sliedrecht is seeking a Proeftuin employee to manage the Proeftuin, preparing light foods, smoothies, and baked goods, and serving customers at the buffet and at the till. You will ensure a tidy, appealing display and help with clearing tables and dishwashing. The role requires some horeca experience, a team spirit, and a customer-focused mindset.

Weekend availability (Saturday and/or Sunday) is needed. HACCP training may be completed in-house or already held.