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Carrière in Bergschenhoek zoekt een gemotiveerde Production Worker om te werken aan de productie van noten en snacks. Je start op de productieband en werkt mogelijk ook in andere productie-afdelingen zoals mengen en coating.
Samen met collega's zorg je dat de productie soepel loopt en dat kwaliteitseisen worden gehaald. Je werkt in drie ploegen van maandag tot vrijdag, met incidentele zaterdagen en toeslagen.
Help produce delicious nuts and snacks as a Production Worker in Bergschenhoek! You will work with modern machinery, motivated colleagues and be involved in the entire production process. Curious to learn more about your new shift-based role, where you will have plenty of opportunities to develop your skills? Keep reading! Good work!
As a Production Worker, you will be involved in the production process of various nuts and snacks. You will start with hands-on tasks on the production line and may also work in other areas of production, such as mixing and dragée coating. This means you will be involved in the entire production process! Together with your colleagues, you will ensure that production runs smoothly and that all products meet the required quality standards.
You will work full-time in a 3-shift system, from Monday to Friday and occasionally on Saturdays. Of course, you will receive additional shift allowances for this! The working hours are as follows:
Your new employer produces delicious nuts and snacks! At the production facility in Bergschenhoek, a variety of products are processed and packaged every day. Think crunchy nuts, tasty peanuts and delicious snack mixes. Together with a team of enthusiastic colleagues, you make sure all these products are ready for the next step on their way to the customer.
Of course, these requirements are important for the Production Worker position, but we are especially interested in getting to know you.
Excited about the Production Worker position after reading the vacancy? If you have any questions, feel free to contact Marta Mroczek by phone or WhatsApp at , or by email at . Good work!