Pizzabäcker / Pizzaiolo (m/w/d) Weltweit Full-time | Part-time
60 seconds to napoli
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Benefits offered by this job
Job summary
60 Seconds to Napoli is opening in Amsterdam and seeks passionate pizzaioli to join the team. You will craft authentic Neapolitan pizzas with care and speed, leveraging premium ingredients and a strong work ethic.
As a Pizzaiolo in Amsterdam, you’ll work with an international team, participate in training, and contribute to a lively, quality-focused kitchen environment. Competitive hourly pay and growth opportunities are offered.
Qualifications
- Previous experience as a Pizza Baker or Pizzaiolo, ideally Neapolitan.
- Knowledge of dough handling, fermentation and hand-stretching.
- Ability to work efficiently in a fast-paced kitchen while maintaining quality.
- Good English communication skills. Dutch, Italian or German are advantages.
- Flexibility to work evenings and weekends.
- Team spirit and passion for Neapolitan pizza.
Responsibilities
- Dough Preparation: Prepare and handle pizza dough according to recipes and quality standards.
- Pizza Making: Hand-stretch, top and prepare pizzas using Neapolitan techniques and premium ingredients.
- Oven Management: Operate rotating gas-fired ovens with consistent baking quality.
- Quality Control: Maintain high preparation and presentation standards.
- Kitchen Organisation: Keep station clean, organised and stocked with food safety in mind.
- Teamwork: Collaborate with colleagues to ensure smooth service.
Skills
Tools
Job description
€17–€20 gross per hour
Full-time | Part-time | Amsterdam
60 Seconds to Napoli is coming to Amsterdam — and we’re looking for passionate pizzaioli to join our team!
Known for our award-winning Neapolitan pizza, premium Italian ingredients and energetic atmosphere, we’re bringing the authentic taste of Naples to the heart of Amsterdam.
At our new location at Spuistraat 291, we’re looking for skilled, motivated Pizza Bakers who take pride in their craft and want to grow with us.
As a Pizzaiolo, you’ll be part of the team responsible for delivering authentic Neapolitan pizza with consistent quality, speed and attention to detail.
Your responsibilities include:
Dough Preparation: Prepare and handle pizza dough according to our recipes, fermentation processes and quality standards.
Pizza Making: Hand-stretch, top and prepare pizzas using traditional Neapolitan techniques and premium ingredients.
Oven Management: Operate professional rotating gas-fired pizza ovens, ensuring consistent baking and quality.
Quality Control: Maintain high standards of preparation, presentation and consistency throughout service.
Kitchen Organisation: Keep your station clean, organised and stocked, following food safety and hygiene standards.
Teamwork: Work efficiently with your colleagues to deliver smooth service, even during busy periods.
Competitive Salary: €17–€20 gross per hour depending on experience.
Full-Time Employment: 40 hours per week with the possibility of a 4 days work week.
Tips: Fair and transparent tip-sharing system.
Training & Development: Structured onboarding, professional training (optionally in Germany with paid accommodation for the duration of the training) and opportunities for career progression.
Professional Equipment: Modern kitchens equipped with rotating gas-fired pizza ovens and premium Italian ingredients.
International Team: A supportive working environment built on respect, teamwork and a shared passion for pizza.
Career Opportunities: Join a growing international restaurant brand with opportunities to develop your skills and progress professionally.
Be part of the team bringing 60 Seconds to Napoli to Amsterdam.
If you’re passionate about pizza and ready for your next opportunity, we’d love to hear from you!
Location: Spuistraat 291, Amsterdam
Save yourself the trip to Naples!
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Mit über 20 Standorten in ganz Deutschland haben wir uns zu echten Kult-Locations entwickelt. Nirgendwo sonst in Deutschland findet man so hochwertige Pizzen wie bei uns: mit bis zu 72 Stunden Teigruhe, 60 Sekunden Backzeit im 485 Grad heißen Ofen und belegt mit den besten Produkten.
Für unsere Standorte im Ausland suchen wir ab sofort einen Pizzabäcker / Pizzaiolo (m/w/d) der mit Leidenschaft, Professionalität und Gastfreundlichkeit überzeugt.
Unser größter Anspruch ist es, unsere Gäste nicht nur mit unseren Produkten vollends glücklich zu machen, sondern auch mit unserer Gastfreundlichkeit sowie Professionalität. Du liebst es, wenn sich deine Gäste wohlfühlen? Du für sie einen Ort schaffen kannst, wo sie sich zuhause fühlen? Du kannst darüber hinaus Erfahrungen als Pizzabäcker vorweisen? Mit deinem positiven, freundlichen und offenem Wesen bringst du Leidenschaft für die Bar und Lust am Arbeiten mit? Dann suchen wir dich!
Amsterdam
Rotterdam
Basel
Linz
Graz
Kreation der besten neapolitanischen Pizza Deutschlands
Vorbereitung des Pizzateigs nach unserem Rezept sowie die Zubereitung von Pizzen, Vorspeisen und Desserts
Sicherstellung von Qualität und Effizienz während deiner Schicht
Mitarbeit in einem motivierten Team, um unseren Gästen das perfekte Erlebnis zu bieten
Einen sicheren, abwechslungsreichen und verantwortungsvollen Arbeitsplatz
Geregelte Arbeitszeiten
Familiäre Firmenphilosophie und positives Arbeitsklima
Sehr gute Bezahlung und gleiche Trinkgeldbeteiligung
Interne Entwicklungsmöglichkeiten
Minutengenaue elektronische Arbeitszeiterfassung
Hoher Qualitätsanspruch im gesamten Produktportfolio
Technik auf dem neuesten Stand
Offen für neue Ideen
Mitarbeiterevents
Kostenlose Getränke und Mitarbeiterrabatt
Gute Erreichbarkeit mit ÖPNV
Dann freuen wir uns auf Deine Bewerbung und darauf, Dich bald in unserem Team begrüßen zu dürfen!
Previous experience as a Pizza Baker or Pizzaiolo, ideally with Neapolitan-style pizza.
Knowledge of dough handling, fermentation and hand-stretching techniques.
Ability to work efficiently in a fast-paced kitchen while maintaining quality.
A reliable, positive attitude and strong team spirit.
Good English communication skills. Dutch, Italian or German are an advantage.
Flexibility to work evenings and weekends.
Experience matters, but passion, teamwork and the willingness to learn are just as important.
Hohe Kundenorientierung und Servicebereitschaft
Flexibilität und Belastbarkeit in einem dynamischen Arbeitsumfeld
Teamgeist und Leidenschaft für die Kunst der neapolitanischen Pizza
Erfahrung mit hohem Bestellvolumen und schnellem Arbeiten
Begeisterung für Tradition und Handwerkskunst
Sprachkenntnisse in Italienisch und Englisch (Deutschkenntnisse sind von Vorteil)
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