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Group of Butchers is seeking a Smokehouse Operator to ensure the right taste, color and quality in our smoking process. You will set up and operate smoking installations, monitor performance, and uphold strict quality standards.
You will work closely with production and quality teams, handle occasional evening or Saturday shifts with extra pay, and contribute to a high-performing chilled production environment at our Barneveld site in the Netherlands.
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Als Rookmeester ben jij de specialist die zorgt voor de juiste smaak, kleur en kwaliteit
Group ofButchersis geen doorsnee foodbedrijf.Wij maken elke dag impact. Letterlijk. Met meer dan1.200 collega’s op 13locatiesproduceren we per weekmiljoenen porties vleeswarendie hun weg vinden naar supermarkten door heelNederland.In Barneveld maken we in de herfst en winter de lekkerste rookworsten en in de lente en zomer maken we BBQ-worst.
Grote kans dat jij vandaag iets gegeten hebt waar onze mensen aan hebben gewerkt.Hier maak je geen kleine impact.Hier maak je elke dagsomethingspecial.
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As a Smokehouse Operator, you are the specialist who ensures the right taste, color and quality.
Group of Butchers is no ordinary food company. We make an impact every single day. Literally. With more than 1,200 colleagues across 13 locations, we produce millions of portions of cold cuts every week, supplying supermarkets throughout the Netherlands.
In Barneveld, we make the tastiest smoked sausages in autumn and winter, and BBQ sausages in spring and summer. There's a good chance you've eaten something today that our people helped create.Here, you don't make a small impact. Here, you make something special every day.