A complete application in a minute
Tailored resume and cover letter, ready to send.
FrieslandCampina Veghel seeks an HBO/WO student for an internship in Process Variation Analysis at our lactoferrin plant. You will map variation, collect and analyse process and lab data, and translate findings into practical improvements for Operations and Technology.
The five-month internship results in a graduation thesis-style report and offers exposure to real production data, trend analysis, and stability assessments within a supportive intern community.
Internship Process Variation Analysis - Lactoferrin Plant (all genders)
The Technology department at our Veghel site has recently started up a new lactoferrin plant. To control and improve the process in a structured way, we first need a solid, data-driven picture of how it performs today. In this internship you will set up a baseline for a selected set of product components across the process. You will collect and analyse process and lab data, assess how reliable the measurements are, and turn your findings into practical insights for operations and technology.
Three years ago, the Veghel site started up a new lactoferrin plant. To improve the process in a structured way, we want a clear, data-driven picture of how much selected product components vary across the process today.
During this internship, you will map this variation and establish a baseline. You will collect and analyse process and laboratory data, identify the main sources of variation, and translate your findings into practical insights for Operations and Technology.
The internship duration is five months and will result in a report suitable as a graduation thesis.
You will work on a technically relevant challenge in a brand-new, state-of-the-art production plant, with direct access to the plant, process data and experienced colleagues. The team culture is open and informal. For strong candidates, follow-up opportunities within FrieslandCampina may be possible.
FrieslandCampina is a global dairy company with thousands of employees and brands reaching consumers in over 100 countries. At our Veghel site, we produce high-quality whey- and milk-based ingredients for food, infant nutrition, and pharmaceutical manufacturers worldwide.
We invest in your personal and professional development via training and education.