Food Packaging Operator - 3-Shift, Quality & HACCP

Start People; Wolvega; Sur place; EUR 17 000 - 25 000; Plein temps

Résumé du poste

Start People in Friesland seeks a skilled Packaging Operator to join our production team. You will operate and monitor automated packaging lines, adjust settings, and ensure products are packed safely and meet quality standards.

This full-time role requires a 3-shift schedule in a fast-paced manufacturing environment. You will collaborate with colleagues and technical specialists, record production data accurately, and uphold food safety and HACCP practices.

Qualifications

• You have experience as an Operator, Production Operator, Packaging Operator or Machine Operator.
• Experience in manufacturing, production or the food industry.
• You have technical insight and enjoy working with machines.
• Knowledge of food safety and hygiene; HACCP experience is an advantage.
• You are available full-time and willing to work in a 3-shift schedule.
• You speak and understand Dutch or English.

Responsabilités

• Operating and monitoring automated packaging lines.
• Setting and adjusting machines to keep production running smoothly.
• Identifying and reporting technical issues and malfunctions.
• Performing routine inspections and basic maintenance.
• Checking products and packaging according to quality and HACCP standards.
• Recording production data accurately.
• Working closely with colleagues and technical specialists.
• Keeping your workplace clean, safe and organized.

Connaissances

Machine operation

Quality awareness

Safety compliance

Dutch or English communication

Outils

Packaging machinery

Description du poste

Start People in Friesland seeks a skilled Packaging Operator to join our production team. You will operate and monitor automated packaging lines, adjust settings, and ensure products are packed safely and meet quality standards.

This full-time role requires a 3-shift schedule in a fast-paced manufacturing environment. You will collaborate with colleagues and technical specialists, record production data accurately, and uphold food safety and HACCP practices.