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Jobster zoekt een Food Machine Operator in Lopik voor kaasproductie. Je bedient en monitort moderne productielijnen, stelt parameters in en bewaakt kwaliteit en voedselveiligheid volgens HACCP-standaarden.
Je werkt in een internationale, ondersteunende teamomgeving met ruimte voor groei en trainingen. Een MBO-3/4 diploma en basis Engels zijn vereist, met flexibele beschikbaarheid in ploegendienst.
Join as a Food Machine Operator in Lopik! Work with modern cheese production lines, earn €16.92-€24.26 gross per hour, and build your career in a friendly environment.
Are you looking for a new step in food production and do you have experience as a machine operator? In Lopik, you will work as a Food Machine Operator with a focus on cheese production. Your main job is to operate, monitor, and optimize modern production lines that make smoked and processed cheeses for customers around the world. You make sure every product meets the highest standards for quality and food safety, and you help your team keep the process running smoothly.
On a typical day, you will set and adjust technical parameters like temperature, pressure, and mixing times, making sure each batch is perfect. You check critical control points (HACCP), solve mechanical and process issues, and support less experienced operators with your knowledge. The work is a mix of hands-on technical tasks and teamwork - you are a key link between production, quality, and technical departments. You will work in shifts, so flexibility is important. Basic English skills (A2-B1) are enough for this job - you just need to understand instructions and communicate with your team.
You will join a stable company with modern equipment and a friendly work environment. Here, you can grow your skills, follow trainings, and build a real career in food technology. Your work is valued, and you will be part of a company that cares for quality, safety, and the future.
This is a well-established company in the food sector, specializing in the production and processing of cheese. The work environment is modern, safe, and focused on teamwork and ongoing improvement. Sustainability and innovation are important values, and employees are encouraged to develop their skills and contribute to better processes every day. You will be part of an international team where everyone is respected and supported.
16.92 - 24.26
This is a well-established company in the food sector, specializing in the production and processing of cheese. The work environment is modern, safe, and focused on teamwork and ongoing improvement. Sustainability and innovation are important values, and employees are encouraged to develop their skills and contribute to better processes every day. You will be part of an international team where everyone is respected and supported.
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