Cross-Functional Quality & Food Safety Lead

The Kraft Heinz Company; Elst; Sur place; EUR 85 000 - 120 000; Plein temps

Résumé du poste

Kraft Heinz Elst site is seeking a senior FSQ Improvement lead to drive cross-functional projects across Quality Operations, Laboratories, and Sanitation. You will advance food safety performance, quality standards, and departmental capability while partnering with the FSQ Manager on strategy and deployment.

You will develop and coach teams on root-cause analysis, risk management, and continuous improvement, ensuring alignment with site objectives and regulatory expectations.

Qualifications

• Understanding of HACCP, BRC/GFSI standards and quality systems.
• Experience leading improvement initiatives across functions in food manufacturing.
• Strong analytical and data-driven decision making.
• Proven ability to train stakeholders and drive change.

Responsabilités

• Coordinate continuous improvement across Quality and Food Safety functions.
• Lead cross-functional projects with QC, Labs, and Sanitation to raise capability and food safety performance.
• Translate priorities into sustainable improvements and strategies for the site.
• Coach stakeholders on FSQ priorities and risk management.
• Support development of functional strategy and improvement agenda.

Connaissances

Cross-functional leadership

Quality management

Problem solving

Communication

English/Dutch bilingual

Data interpretation

Microsoft Office

Formation

Food Science/Technology degree

Quality Management training

Lead Auditor training

Advanced HACCP certification

Outils

Microsoft Office

Description du poste

Kraft Heinz Elst site is seeking a senior FSQ Improvement lead to drive cross-functional projects across Quality Operations, Laboratories, and Sanitation. You will advance food safety performance, quality standards, and departmental capability while partnering with the FSQ Manager on strategy and deployment.

You will develop and coach teams on root-cause analysis, risk management, and continuous improvement, ensuring alignment with site objectives and regulatory expectations.