Chef de Partie

Hospitaliti; Den Haag; On-site; EUR 36,000 - 48,000; Full time

Benefits offered by this job

Discounts on properties

B Corp culture

Growth opportunities

Job summary

The Social Hub, The Hague, is hiring through Hosco for a Chef de Partie. You’ll run your own kitchen section, prep, cook and plate dishes to our high standards, while guiding junior chefs and maintaining a clean, efficient workstation.

You should love fresh, seasonal cooking, work well under pressure, and communicate clearly with the team. Fluent English and Dutch are preferred; a dynamic, collaborative kitchen awaits you in a vibrant multinational setting.

Qualifications

• Experience as Chef de Partie or strong Commis Chef.
• Able to run own kitchen section during service.
• Love fresh, seasonal cooking, high speed.
• Basic digital literacy for kitchen tools.
• Calm, organized, good time management.
• Positive, supportive team player.
• English and Dutch fluency; others a plus.

Responsibilities

• Run your own kitchen section during prep and service.
• Cook and plate dishes to standards.
• Prep mise-en-place and keep station tidy.
• Support and guide Commis Chefs and Kitchen Porters.
• Communicate with team to keep service smooth.
• Manage stock in your section and reduce waste.
• Follow food safety routines and hygiene checks.
• Contribute to events, seasonal menus, updates.

Skills

Chef de Partie experience

Commis Chef

Seasonal cooking

Time management

Digital kitchen tools

Tools

Recipe platforms

HACCP logs

Job description

The Social Hub is hiring through Hosco in The Hague.Your Mission, Should You Choose to Accept It As our new Chef de Partie, you’ll take charge of your own corner of the kitchen and turn it into a place where great food happens every day. You’ll prep, cook and plate dishes that make our guests smile, keeping flavours sharp and presentations clean. You’ll work side by side with a tight-knit crew of chefs who love good food, good energy and good teamwork. Your section will be your playground, and you’ll keep it running like a dream from mise-en-place to the last ticket. In Case You Don’t Know Who We Are Known for being the rule breakers in hospitality, TSHis a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As anemployer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global.

What You’ll Do

• Run your own kitchen section during prep and service
• Cook and plate dishes that match our standards in taste, temperature and presentation
• Prep daily mise-en-place and keep your station spotless and organized
• Support and guide Commis Chefs and Kitchen Porters during service
• Communicate with the team to keep service smooth and steady
• Manage stock in your section, rotate products and cut down waste
• Follow food safety routines and complete hygiene checks
• Bring your A-game for special events, menus and seasonal updates

What You’ll Have

• You have experience as a Chef de Partie or a strong Commis Chef ready for the next step
• You bring confidence running your own section during busy services
• You have a love for fresh, seasonal cooking and delivering quality at pace
• You have basic digital literacy for kitchen tools like recipe platforms or HACCP logs
• You bring a calm, organized way of working and solid time management
• You have a positive, supportive attitude and enjoy being part of a close kitchen team
• You speak English and Dutch, any other languages is a plus

What We Offer

The opportunity to work at a dynamic, multi-national company. Not just another hotel - we’re a game changing innovator, challenging every convention and defining the future The opportunity to work for a Certified B Corp® company that balances profit with positive impact, collaborating with organizations likeand theto create meaningful change The chance to learn and grow in your role with the potential for future growth Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family! A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff

Who you are

Who you are, is how we want you to be.To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves.Here, everyone belongs, and we welcome people no matter theirnationality, gender, age, sexual orientation, religionorculture.Your authenticitykeeps ourteam diverse.Come as you are.Experience in the hospitality industry is preferred.