Chef de Partie

Hotelprofessionals - Kimpton De Witt Amsterdam; Amsterdam; On-site; EUR 30.000 - 45.000; Full time

Job summary

A leading hospitality company in Amsterdam is looking for a passionate Chef de Partie to join their culinary team. The role involves managing a kitchen station, preparing high-quality dishes, and mentoring junior staff. Ideal candidates will have experience in high-quality kitchens and a flair for culinary creativity. This position offers various employee benefits, including discounts and additional perks.

Benefits

Employee discounts at hotels

Monthly travel allowance

Free meals

Pension scheme contributions

Possibility to lease a bike

Qualifications

• Prior experience in a high-quality kitchen.
• Fluent in English.

Responsibilities

• Manage your own station in the kitchen.
• Prepare high-quality dishes.
• Collaborate with kitchen team for smooth service.
• Maintain cleanliness and hygiene standards.
• Mentor junior kitchen staff.

Skills

Experience as Chef de Partie

Culinary excellence

Strong organizational skills

Ability to work under pressure

Education

No minimum education required

Job description

Kimpton de Witt, Celia Amsterdam and Super Lyan are only as good as the people it employs, that is why we picked you. You are outgoing and you love to meet new people. You are passionate, focused and driven about making every guest's experience 'ridiculously personal', making their visit unforgettable, in all the right ways.

You will be working with a friendly, international, motivated team and will work together to develop our full potential and ensure we all provide genuine heartfelt care to our all guest.

We're looking for a Chef de Partie to join the skilled kitchen team. You manage your own station, prepare high-quality dishes and collaborate with colleagues to ensure seamless service. With culinary expertise, creativity and strong organizational skills, you help deliver exceptional dining experiences while mentoring and supporting junior kitchen staff.

What You'll Do:

• Oversee your own station in the kitchen, preparing and cooking dishes to a high standard.
• Collaborate with the kitchen team to ensure smooth service and high-quality food presentation.
• Manage inventory and ensure all ingredients are fresh and prepared for service.
• Maintain a clean and organized kitchen station, following all hygiene and safety standards.
• Mentor junior kitchen staff and assist in their training and development.

What We're Looking For:

• Experience as a Chef de Partie or similar role in a high-quality kitchen.
• A passion for culinary excellence and creativity in food preparation.
• Ability to work well under pressure in a fast-paced environment.
• Strong organizational and leadership skills.
• Flexibility to work varied shifts, including weekends and holidays.

Whats in it for you?

• Experience Stay at Kimpton De Witt as part of our introduction program (overnight stay with +1 including dinner, drinks & breakfast)
• 6 complimentary nights per year at the Lore Group hotels worldwide
• Employee and Friends & Family discount rates at the Lore Group hotels
• Employee and Friends & Family discount rates at more than 5500 IHG Hotels and all Lore Group hotels
• A monthly budget to spend on benefits platform Alleo
• Possibility to lease a bike
• 50% discount in restaurants & bars at 19 partner hotels in Amsterdam
• Free and unlimited appointments per year with a psychologist via OpenUp
• A monthly contribution to a pension scheme
• A monthly travel allowance
• A monthly clothing allowance (if applicable to your position)
• A yearly shoe allowance
• Possibility to take part in a Dutch language course
• Freshly prepared meals in the canteen
• Discount on supplemental health insurances

Location: Amsterdam

Uren: Fulltime

Dienstverband: fulltime

Type vacature: Intern

Vaardigheden

• Er is geen minimale opleiding vereist
• Je beheerst Engels

Wat wij bieden

Contract: fulltime