Cateringmedewerker (18u) - Gastvrij & Ontwikkeling

BaxterStorey Nederland; Dinteloord; On-site; EUR 28,000 - 30,000; Part time

Benefits offered by this job

Vacation pay 8%

Meal during shift

Training and development

Pension

Travel allowance

Job summary

BaxterStorey Nederland is seeking a Catering Employee (18 hours) in Dinteloord to deliver warm hospitality and exceptional service across multiple local venues. You will serve food and drinks, assist kitchen and coffee bar teams, and help maintain high hygiene and safety standards.

We value teamwork, flexibility and a proactive attitude. The role offers development opportunities and a good work-life balance, with shifts on weekdays and events.

Qualifications

• You have a passion for food and/or customer service.
• You thrive in a collaborative, inclusive team environment.
• You adapt to challenges with a solution-focused mindset.
• Previous experience in a similar role in foodservice is a plus.
• Some knowledge of food safety and hygiene practices.
• You work according to BaxterStorey core values.
• You are available roughly 12 hours per week on weekdays and events.
• You can be deployed at multiple locations around Dinteloord.
• Own transport is preferred due to limited public transport.

Responsibilities

• Serve food and drinks in a friendly, professional manner; ensure guests are well assisted.
• Assist kitchen and coffee bar teams; maintain and restock coffee machines; prepare lunch; sell lunch; wash dishes and clean.
• Provide excellent service by attending to guests' needs and resolving issues politely.
• Work closely with colleagues and different teams to guarantee smooth service and inclusive environment.
• Adhere to health and safety regulations and location-specific guidelines.
• Maintain cleanliness and hygiene standards in both kitchen and dining areas.

Skills

Hospitality mindset

Team player

Flexible

Foodservice experience

Job description

BaxterStorey Nederland is seeking a Catering Employee (18 hours) in Dinteloord to deliver warm hospitality and exceptional service across multiple local venues. You will serve food and drinks, assist kitchen and coffee bar teams, and help maintain high hygiene and safety standards.

We value teamwork, flexibility and a proactive attitude. The role offers development opportunities and a good work-life balance, with shifts on weekdays and events.