Catering Assistant in Son en Breugel

Tempo-Team; Son en Breugel; On-site; EUR 17,000 - 24,000; Full time

Benefits offered by this job

Holiday pay and pension accrual

Travel allowance

On-call shifts

Weekly pay

Training courses access

Job summary

Van Loon in Son en Breugel is seeking a Catering Assistant to join their team. Workdays are Monday to Friday with shifts around 3:00 PM to 8:00 PM and on-call flexibility. You will prepare food, help service guests, and keep the kitchen and dining area tidy.

You’ll earn €14.99 per hour with weekly pay, travel allowance, and holiday pay with pension accrual. Fluent Dutch or English is acceptable, and hospitality experience is preferred.

Qualifications

• Experience in hospitality/catering
• Available Monday through Friday
• Able to work flexible hours between 10:00 AM and 8:00 PM
• Fluent in Dutch or English

Responsibilities

• Prep work: chop vegetables, assemble salads, prepare rolls and soups
• Serve guests with a warm, friendly greeting
• Maintain a clean, tidy workspace and restock drinks
• Assist with kitchen and dining area duties as needed

Skills

Hospitality experience

Customer service

Fluent Dutch

Fluent English

Shift flexibility

Job description

Looking for a flexible job as a Catering Assistant? Want to start earning a great wage right away? Come work at Van Loon in Son en Breugel! Different shifts, weekends off, and weekly pay! Read on to learn more.

What we offer

• €14.99 per hour
• Holiday pay and pension accrual
• On-call basis so you decide when you work!
• Travel allowance
• Great work environment and plenty of variety
• Access to a wide range of training courses!

Who you are

You already have some experience as a Catering Assistant! Hospitality is second nature to you. Great! In addition:

• Are available Monday through Friday
• Can work flexible hours between 10:00 AM and 8:00 PM
• Have demonstrable experience in hospitality/catering
• Speak fluent Dutch or English

What will you do

You are THE Catering Assistant at 'Van Loon'—or rather, the Master of Hospitality! But what does your day actually look like, Chef? Prep Time! You kick off your day as a Catering Assistant with prep work. You chop vegetables for a fresh salad and spread delicious gourmet rolls. The aroma of freshly made soup fills the kitchen—it's enough to make your own mouth water! Smile & Serve! Next up: service time! The guests are arriving. You stand behind the counter, greet everyone with a warm smile, and serve up the dishes. You are their first point of contact, so your friendliness is worth its weight in gold! You are helpful and make sure everyone thoroughly enjoys their break. Spick & Span! In between, you keep everything looking fresh and tidy. You clear up, restock drinks, and ensure the workspace remains sparkling clean. A workday like that sounds almost as delicious as the food you serve!

Where will you work

Albron handles the catering at the staff restaurant of the Van Loon Group in Son en Breugel, located on the Ekkersrijt industrial estate. This is where you will be working as a Catering Assistant! Your shifts are from Monday through Friday. Shifts usually start around 3:00 PM / 4:00 PM, but you might occasionally work morning shifts as well. As for the weekends? Those are all yours to enjoy!