Assistent Catering Manager: Gastvrij & Operaties

Sodexo; Kruiningen; On-site; EUR 28,000 - 34,000; Part time

Benefits offered by this job

Part-time hours

Shift options 08:00-14:00 / 14:00-20:0

Salary range €2,505.04 - €3,032.79 per

Development opportunities

International organization

Job summary

Sodexo is seeking an Assistent Catering Manager at Lamb Weston Meijer in Kruiningen. You will support the Catering Manager with daily planning, coordination, and hands-on catering tasks, ensuring a hospitable, professional service for staff and guests.

You will manage duties, assist with stock, and uphold HACCP standards. Join a committed team and help maintain smooth daily operations, with opportunities to grow within an international organisation and develop your catering expertise in a

Qualifications

• Hospitality experience or affinity is preferred.
• Experience in catering, horeca or foodservice is desirable.
• Interest in operational kitchen activities is a plus.

Responsibilities

• Support the Catering Manager in daily leadership and organization of the catering.
• Plan, coordinate and allocate duties within the team.
• actively participate in daily catering and hands-on service.
• Ensure hospitable, professional, high-quality service with colleagues.
• Assist with preparation, presentation and portioning of dishes.
• Monitor stock and assist with purchases and inventory control.
• Maintain quality, hygiene and food safety per HACCP guidelines.
• Proactively respond to guest needs and suggest service improvements.
• Contribute to a positive team atmosphere and efficient collaboration.

Skills

Hospitality mindset

Team collaboration

Organizational skills

Weekend flexibility

Job description

Sodexo is seeking an Assistent Catering Manager at Lamb Weston Meijer in Kruiningen. You will support the Catering Manager with daily planning, coordination, and hands-on catering tasks, ensuring a hospitable, professional service for staff and guests.

You will manage duties, assist with stock, and uphold HACCP standards. Join a committed team and help maintain smooth daily operations, with opportunities to grow within an international organisation and develop your catering expertise in a