3rd Shift Process Systems Auditor

Boar's Head Brand; Netherlands; On-site; EUR 42,000 - 68,000; Full time

Benefits offered by this job

Restaurant d'entreprise

Job summary

Boar’s Head Brand in the Netherlands is seeking a QA Auditor to review all manufacturing steps and ensure products meet Boar’s Head specifications for quality. The role emphasizes process development, implementation, and continuous improvement for meat and poultry products, with an ability to manage multiple tasks and communicate the department’s mission clearly.

You will liaise with Customer Service, Plant Manager, and QA Manager to resolve quality complaints, monitor slicing and finished

Qualifications

• 3–5 years in production/manufacturing, preferably meat or food processing.
• Degree in food science preferred.
• Understanding of processing, QA, and regulatory requirements.
• Experience with Microsoft Office; databases and analytics helpful.
• Knowledge of HACCP, GMPs, SSOPs preferred.

Responsibilities

• Audit all steps in manufacturing to ensure compliance with specifications.
• Liaise with Customer Service, Plant Manager, QA Manager to resolve quality complaints.
• Monitor processes such as slicing and finished product evaluation to verify quality.
• Provide support to resolve processing problems.

Skills

Analytical skills

Communication

English fluency

Problem solving

Education

Food science degree

Tools

Microsoft Office

Databases

Analytical software

Job description

Job Description

Responsible for auditing all manufacturing processes in the plant to ensure products comply with Boar’s Head specifications for quality. Position requires practical skills in the fields of process development, process implementation, and continuous process improvement for meat and poultry products. Candidate must have a keen interest in assisting with trouble-shooting of technical problems, and coordinating continuous process/product improvement efforts. The job requires the ability to handle multiple tasks at one time. It is essential, that the person have the ability to communicate the department mission and objectives in a clear and persuasive manner, and the ability to meet all project commitments/timelines.

Responsibilities

• Responsible for auditing all steps in the manufacturing processes to ensure they comply with Company specifications.
• Liaison with Customer Service, Plant Manager, and the Quality Assurance Manager to resolve all product quality complaints.
• Responsible for other quality monitoring processes such as product slicings and finished product evaluation to verify that products meet quality expectations.
• Provide other support to the plant to resolve processing problems.

Qualifications

• Three (3) to Five (5) years experience working in a production/manufacturing environment; preferably in meat processing or similar food processing environment.
• A degree in a food science discipline preferred; or experience equivalent.
• Experience demonstrating an understanding of processing, quality monitoring and government regulations.
• Must have the ability to use Microsoft Office products; experience with databases and other analytical software programs helpful.
• Knowledge of HACCP, GMP’s, and SSOP’s preferred.

Language Skills

• Effective communication with all levels of plant personnel is necessary; must be fluent in English. Must effectively communicate on a technical level and effectively express technical concepts to non-technical personnel. Must be able to write and interpret technical reports.

Mathematical Skills

• Capable of performing and understanding mathematical calculations associated with meat processing and laboratory testing such as product formulations, percent yield, added ingredients, and protein fat free calculations. Must be able to read and analyze process data, charts, graphs, and logs.

Reasoning Ability

• Strong analytical and logical problem solving skills are required.

Physical Demands

• Must be able to stand and/or walk for extended periods of time and be able to lift and carry up to 30 lbs.

Work Environment

• Meat processing environment