Yunnan Cuisine Master Chef de Cuisine

Hilton Worldwide, Inc.; Kedah; On-site; MYR 60,000 - 80,000; Full time

Job summary

A global hospitality leader is seeking a Chef de Cuisine (Yunnan Speciality) to manage the culinary team and ensure high-quality food operations. The ideal candidate will have extensive experience in Yunnan cuisine, demonstrated leadership skills, and excellent knowledge of HACCP. This role offers a unique opportunity to contribute to a prestigious hotel and delight guests through culinary excellence.

Qualifications

• At least 10 years kitchen experience and supervisory level in a 5-star hotel or restaurant.
• Minimum of 3 years as a Chinese Chef.
• Possess a valid health certificate.
• Knowledgeable in HACCP.

Responsibilities

• Plan and prepare high quality food and beverage products.
• Maintain all HACCP aspects within the hotel operation.
• Control stations within the kitchen.
• Monitor food quality to ensure economical usage of ingredients.

Skills

Yunnan Cuisine cooking knowledge

Strong leadership abilities

Organizational abilities

Basic English command

Additional language proficiency

Education

Chinese cuisine culinary school graduate

High school graduate

Job description

A global hospitality leader is seeking a Chef de Cuisine (Yunnan Speciality) to manage the culinary team and ensure high-quality food operations. The ideal candidate will have extensive experience in Yunnan cuisine, demonstrated leadership skills, and excellent knowledge of HACCP. This role offers a unique opportunity to contribute to a prestigious hotel and delight guests through culinary excellence.