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A hospitality company in Kuala Lumpur seeks a skilled Sommelier to curate and manage the wine list, recommend wines to guests, and ensure excellent wine service. Responsibilities include maintaining inventory, conducting tastings, and training staff. Ideal candidates will have proven experience and strong wine knowledge. This role offers the chance to work closely with culinary teams and enhance guests' dining experiences.
Curate, manage, and update the wine list in line with the restaurant concept.
Recommend and serve wines based on guests’ preferences and menu pairing.
Provide professional wine service following service standards.
Maintain proper storage, handling, and inventory of wines.
Conduct wine tastings and staff training to improve wine knowledge.
Work closely with the kitchen and service team on wine pairing.
Monitor stock levels, place orders, and control wine costs.
Ensure compliance with health, safety, and alcohol regulations.
Handle guest feedback and resolve issues related to wine service.