Wine & Beverage Leader: Menu Strategy & Team Training

Genting Malaysia Berhad; Genting Highlands; On-site; MYR 100,000 - 150,000; Full time

Job summary

A premier hospitality company in Genting Highlands is seeking an experienced Beverage Manager to oversee beverage operations. The ideal candidate has at least 5–7 years of experience in beverage management, a strong knowledge of wines and cocktails, and the ability to train outlet teams effectively. This role involves managing day-to-day operations, implementing standards, and ensuring compliance with safety and hygiene guidelines.

Qualifications

• Minimum 5–7 years of experience in beverage operations, bar management, or sommelier-related roles.
• Hands-on knowledge of wine, spirits, cocktails, and beverage production/serving standards.
• Familiarity with stock management and supplier coordination.

Responsibilities

• Implement beverage menus and pricing standards.
• Manage day-to-day beverage operations and ensure quality consistency.
• Support outlet managers in menu execution and upselling.

Skills

Beverage operations

Bar management

Wine knowledge

Inventory control

Education

Diploma or bachelor's degree in hospitality management or related field

Job description

A premier hospitality company in Genting Highlands is seeking an experienced Beverage Manager to oversee beverage operations. The ideal candidate has at least 5–7 years of experience in beverage management, a strong knowledge of wines and cocktails, and the ability to train outlet teams effectively. This role involves managing day-to-day operations, implementing standards, and ensuring compliance with safety and hygiene guidelines.