Wine and Beverage Manager

Genting Malaysia Berhad; Genting Highlands; On-site; MYR 100,000 - 150,000; Full time

Job summary

A premier hospitality company in Genting Highlands is seeking an experienced Beverage Manager to oversee beverage operations. The ideal candidate has at least 5–7 years of experience in beverage management, a strong knowledge of wines and cocktails, and the ability to train outlet teams effectively. This role involves managing day-to-day operations, implementing standards, and ensuring compliance with safety and hygiene guidelines.

Qualifications

• Minimum 5–7 years of experience in beverage operations, bar management, or sommelier-related roles.
• Hands-on knowledge of wine, spirits, cocktails, and beverage production/serving standards.
• Familiarity with stock management and supplier coordination.

Responsibilities

• Implement beverage menus and pricing standards.
• Manage day-to-day beverage operations and ensure quality consistency.
• Support outlet managers in menu execution and upselling.

Skills

Beverage operations

Bar management

Wine knowledge

Inventory control

Education

Diploma or bachelor's degree in hospitality management or related field

Job description

Diploma or bachelor’s degree in hospitality management, Culinary Arts, or a related F&B field.

Minimum 5–7 years of experience in beverage operations, bar management, or sommelier-related roles.

Experience working in hotel, resort, or multi‑outlet F&B environments.

Hands‑on knowledge of wine, spirits, cocktails, and beverage production/serving standards.

Familiarity with inventory control, stock management, cost of sales monitoring, and supplier coordination.

Key Responsibilities

• Implement beverage menus, standards, and pricing approved by the Director of Wine and Beverage and VP–F&B.
• Manage day‑to‑day beverage operations, ensuring stock accuracy, proper storage, and quality consistency.
• Support outlet managers and sommeliers in menu execution and upselling initiatives.
• Monitor cost of sales, wastage, and inventory rotation with periodic reporting.
• Coordinate with Purchasing and Finance for supplier orders and pricing control.
• Conduct beverage and service training for outlet teams and ensure brand compliance.
• Ensure compliance with licensing, safety, and hygiene standards.
• Provide feedback on product performance, guest responses, and emerging trends.
• Support in annual planning, promotional calendar, and cost‑saving initiatives.