Western Restaurant Demi Chef

Sausage and Ribs Shack Sdn Bhd; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

A local restaurant in Kuala Lumpur is seeking a kitchen staff member for culinary operations. Candidates should have a diploma in Culinary Arts and 1-2 years of experience in F&B operations, especially in handling pork. The role requires strong knife skills, attention to detail, and the ability to work under pressure. Staff meals, performance bonuses, and flexible working hours are offered, including overtime during busy periods.

Benefits

Basic salary + OT wages

Annual leaves & Medical claim

Staff meals provided (lunch & dinner)

Double pay on Gazetted Public Holidays

Year End Performance Bonus

Qualifications

• Min. 1-2 years experience in F&B / Kitchen Operations.
• Experience in food production is a plus, but not mandatory.
• Willing to work in a NON HALAL restaurant, serving pork.

Responsibilities

• Preparing ingredients according to standardized recipes.
• Daily kitchen operations.
• Ensure food quality and portion control are consistent.
• Maintain cleanliness of the cooking area, stovetops, and grills.
• Communicate with sous chef or head chef during service.
• Coordinate with the service team for smooth workflow.

Skills

Knife handling and butchery skills

Customer Service Oriented

Ability to work under pressure

Attention to details

Communication in English

Communication in Mandarin

Education

Diploma or Degree in Culinary Arts or equivalent

Job description

Overview

Min. Qualification - Diploma or Degree in Culinary Arts or equivalent. Min. 1-2 years experience in F&B / Kitchen Operations. Knife handling and butchery skills. Basic food safety and hygiene knowledge. Experience in food production is a plus, but not mandatory. Training will be provided. Experience in Western cuisine. Able to work independently. Customer Service Oriented, able to work as a team and work under pressure. Attention to details and willingness to follow procedures. Willing to work long hours, including weekends and public holidays. Willing to work in a NON HALAL restaurant, serving pork. Able to communicate in English and Mandarin. We are seeking candidates proficient in Mandarin to effectively communicate with Mandarin-speaking clients.

Responsibilities

• Preparing ingredients according to standardized recipes.
• Daily kitchen operations.
• Ensure food quality, and portion control are consistent.
• Maintain cleanliness of the cooking area, stovetops, and grills.
• Communicate with sous chef or head chef during service.
• Coordinate with the service team for a smooth workflow.
• Training provided.

Benefits / Compensation

• Basic salary + OT wages, EPF, SOCSO included
• Annual leaves & Medical claim
• Staff meals provided (lunch & dinner)
• Double pay on Gazetted Public Holidays
• Year End Performance Bonus

Working hours

5.5 days per week. (Restaurant is closed on every Thursday). OT may be required, especially during weekends’ dinner service.

Notes

This role is in a non-halal restaurant, serving pork.