Walk-in Interview - Service Crew & Kitchen Crew - Gurney Plaza 17/12/2025 - 19/12/2025

Paris Baguette Malaysia; George Town; On-site; MYR 20,000 - 100,000; Full time

Job summary

A well-known food and beverage outlet in George Town, Malaysia, is seeking Service Crew and Kitchen Crew members to join their team. Responsibilities include taking customer orders, food preparation, and maintaining health and safety standards. Ideal candidates should have previous F&B or retail experience and possess a cheerful demeanor. The position offers employee meals, discounts, and benefits including paid leaves and medical insurance.

Benefits

Employee Meal & Beverages

Employee discount

Paid leaves and medical insurance

Overtime & Public Holidays

Qualifications

• Able to work in a team environment.
• Previous experience in F&B/retail is required.
• Pleasant, friendly, cheerful, and able to work under pressure.

Responsibilities

• Take customers’ orders and answer questions.
• Prepare a variety of dishes and observe health standards.
• Perform cashiering duties and ensure food items are stored properly.

Skills

Teamwork

Customer service

High-pressure work

Job description

Interview Location: Paris Baguette Gurney Plaza

Time: 10am - 5pm

Able to work in team

Have previous experience in F&B/retail

Pleasant, friendly, cheerful and able to work under pressure and in a high-volume environment

Requirement

• Interview Location: Paris Baguette Gurney Plaza
• Time: 10am - 5pm
• Contact person: HR Recruiter [phone]
• Able to work in team
• Have previous experience in F&B/retail
• Pleasant, friendly, cheerful and able to work under pressure and in a high-volume environment

Responsibility

Service Crew

The Service Crew / Senior Service Crew is responsible for taking customers’ orders, answering questions, and making recommendations on menu items, preparation and serving food/beverages to customers, and performing cashiering duties.

Kitchen Crew

The Kitchen Crew is responsible for preparing a variety of dishes. Production Kitchens are responsible for the receiving, storing, organizing, distributing food and supply items. Preparation of daily mise en place. He/ She is expected to observe health and safety standards for all food, and equipment; make requisitions for food supplies; and ensure that food items are properly stored.

Benefits

• Employee Meal & Beverages
• Employee discount
• Paid leaves, medical & insurance
• Overtime & Public Holidays