Waiter / Waitress

Ocean Flair Sdn Bhd; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A local restaurant in Klang Valley is hiring for the role of Floor Crew | Waiter. This full-time, on-site position involves greeting customers, taking orders, and ensuring excellent dining experiences. Candidates should have good communication skills and be able to work in a fast-paced environment. Training is available for those without prior experience in food and beverage service. Benefits include EPF contributions, annual leave, and a meal allowance.

Benefits

EPF, SOCSO & EIS contributions

Annual leave, sick leave & public holidays

Meal allowance provided

Overtime allowance & performance incentives

Uniform provided

Career development and training opportunities

Qualifications

• Experience in F&B or hospitality is an advantage but training is provided.
• Friendly personality with good communication skills.
• Punctual, responsible, and customer-focused.

Responsibilities

• Greet and seat customers in a friendly manner.
• Take food and beverage orders accurately.
• Ensure tables and dining areas are clean and organized.
• Assist in restaurant setup and closing duties.

Skills

Communication skills

Teamwork

Fast-paced environment

Job description

About the role

This is a full-time, on-site role for a Floor Crew |Waiter at our restaurant located in Klang Valley areas. We’re looking for enthusiastic and service-oriented Floor Crew members to join our restaurant team! As part of the front-of-house staff, you’ll play a key role in delivering excellent customer service, maintaining a clean and welcoming environment, and ensuring every guest enjoys a great dining experience.

Responsibilities

• Greet and seat customers in a friendly and professional manner.
• Take food and beverage orders accurately and efficiently.
• Serve food and drinks according to service standards.
• Ensure tables and dining areas are clean, organised, and presentable.
• Assist in setting up the restaurant before service and closing duties after.
• Work closely with kitchen and bar teams to ensure smooth operations.
• Handle customer feedback with a positive attitude.

Requirements

• Experience in F&B or hospitality is an advantage (training provided).
• Friendly personality with good communication and teamwork skills.
• Able to work in a fast-paced environment.
• Willing to work on weekends, shifts, and public holidays.
• Must be punctual, responsible, and customer-focused.

Benefits

• EPF, SOCSO & EIS contributions
• Annual leave, sick leave & public holidays
• Meal allowance provided
• Overtime allowance & performance incentives
• Uniform provided
• Career development and training opportunities