Visionary Head Chef — Lead Kitchen & Menu Innovation

MÙ Hotel; Ipoh; On-site; MYR 60,000 - 80,000; Full time

Job summary

A leading hotel brand in Malaysia is seeking a Head Chef to lead culinary operations and manage a skilled kitchen team in Ipoh, Perak. The ideal candidate will have extensive experience, exceptional culinary skills, and a passion for delivering outstanding dining experiences. Responsibilities include overseeing daily kitchen operations, developing innovative menus, and ensuring compliance with food safety standards. This full-time role offers a dynamic work environment with opportunities for professional development and a competitive salary.

Benefits

Competitive salary

Healthcare coverage

Generous holiday entitlement

Qualifications

• Extensive experience as a Head Chef or in a senior culinary role, preferably in hospitality.
• Proven track record of leading a kitchen team.
• Strong problem-solving abilities and flexibility.

Responsibilities

• Oversee daily kitchen operations and ensure food quality.
• Develop and refine the restaurant's menu.
• Recruit and train kitchen staff.

Skills

Culinary skills

Team management

Problem-solving

Communication skills

Understanding of Halal SOPs

Job description

A leading hotel brand in Malaysia is seeking a Head Chef to lead culinary operations and manage a skilled kitchen team in Ipoh, Perak. The ideal candidate will have extensive experience, exceptional culinary skills, and a passion for delivering outstanding dining experiences. Responsibilities include overseeing daily kitchen operations, developing innovative menus, and ensuring compliance with food safety standards. This full-time role offers a dynamic work environment with opportunities for professional development and a competitive salary.