Up to SGD3500 - Management Trainee (F&B) - To Work In Singapore

CGP Personnel; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

A recruitment agency is seeking a Management Trainee in the food and beverage industry in Kuala Lumpur. This role offers hands-on experience in operations, customer service, and team leadership for fresh graduates eager to start their careers. Candidates should possess a degree in a relevant field and be ready for a dynamic, fast-paced work environment.

Qualifications

• Fresh graduates are encouraged to apply.
• Well-groomed with an outgoing and friendly attitude.
• Able to work well under pressure in a fast-paced environment.

Responsibilities

• Support the Branch Manager in overseeing daily operations.
• Ensure compliance with company policies and government regulations.
• Perform hygiene inspections and inventory checks.

Skills

Customer service

Teamwork

Communication skills

Education

Degree in Food & Beverage Management, Hospitality, Business or related

Tools

Microsoft Office

Job description

Up to SGD3500 - Management Trainee (F&B) - To Work In Singapore

F&B Management Trainee
Kick‑start your career in the food and beverage industry! As an F&B Management Trainee, you’ll gain hands‑on experience in daily operations, customer service, and team leadership. Work alongside industry professionals, develop essential management skills, and grow toward a future leadership role in our dynamic F&B environment.

Fresh Graduates are encouraged to apply!

Date: 7th November 2025

Job Responsibilities

• Support the Branch Manager in overseeing daily operations to ensure the smooth running of the food atrium.
• Ensure adherence to company policies and procedures, as well as compliance with relevant government regulations.
• Attend to requests and enquiries from tenants, customers, and cleaning staff in a professional and timely manner.
• Perform regular hygiene inspections and inventory checks at outlets.
• Conduct periodic cash audits to ensure adherence to the Cash Control Policy.
• Coordinate and assist with virtual food delivery orders across multiple tenants.
• Monitor and maintain the visual standards of stall displays and staff grooming across the outlets.
• Serve as the point‑of‑contact for external contractors and suppliers.
• Contribute to process improvement by proposing and implementing innovative operational practices.
• Undertake any other responsibilities as assigned by the Branch Manager or Senior Management.

Qualifications

• Degree in Food & Beverage Management, Hospitality, Business, or any related discipline.
• Entry‑level candidates are welcome to apply.
• Well‑groomed with an outgoing, friendly, and customer‑centric attitude.
• Able to work well under pressure in a dynamic, fast‑paced environment.
• Strong team player with good interpersonal and communication skills.
• Proficient in Microsoft Office applications (Word, Excel, PowerPoint).
• Comfortable handling cash and performing audits.
• Willing to be cross‑deployed across different outlet locations when needed.
• Able to commit to 6‑day rotating shift work, including weekends and public holidays.

Application

To apply, submit your application below or email with your resume. Only shortlisted candidates will be informed.

Equal‑Opportunity Statement

Cornerstone Global Partners (EA License Number: 19C9859) is an affirmative equal‑opportunity employer. We evaluate qualified applicants without regard to race, colour, religion, creed, gender, sexual orientation, gender identity, marital status, national origin, age, veteran status, disability, or any other protected class.