Technical Culinary Expert (Bakery/Pastry Chef)

Pikzern; Selangor; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading dairy brand in Malaysia is seeking a Technical Culinary Expert with a pastry chef background to lead recipe development and customer engagement. This unique role involves conducting product demonstrations, collaborating with sales teams, and ensuring quality standards. Ideal candidates will have over 5 years' experience in high-end culinary environments and strong communication skills. Proficiency in English and Malay is required, while knowledge of Chinese is advantageous. Join us to innovate in the culinary space!

Qualifications

• Minimum 5 years’ experience as a Pastry Chef.
• Experience in high-end establishments like hotels or restaurants.
• Fluent in English & Malay; knowledge of Chinese is advantageous.
• Creative and innovative with cost-conscious mindset.

Responsibilities

• Lead recipe development for pastries and baked goods.
• Conduct product demonstrations and technical support for customers.
• Collaborate with sales and marketing teams on events.
• Ensure compliance with food safety standards.

Skills

Recipe development

Customer engagement

Technical sales

Communication

Team collaboration

Education

Formal pastry training

Job description

Technical Culinary Expert (Bakery/Pastry Chef)

ABOUT US

We represent a reputable European dairy brand, renowned for quality and innovation. As we expand our presence in the Malaysian market, we are looking for a passionate technical chef to join our team. This is a unique opportunity to be at the forefront of product development and customer engagement, shaping the way premium dairy products are experienced.

ROLE OVERVIEW

This is not a traditional kitchen-based role. We are seeking a creative and dynamic Technical Chef (Pastry Chef background) to lead recipe development using our premium dairy products and to act on a key role in our market expansion efforts. Your creations and expertise will not only delight customers but also drive our market strategy. Below are some top-line features of the role:

• Product training & development (with customers & sales teams)
• Develop new recipes (Savory/sweet and Beverages)
• Technical sales (volume targets)
• Regular customer visits
• Build relationships with key customers
• Customer demonstrations
• Competitor benchmarking
• Report on latest market trends

KEY RESPONSIBILITIES

Product & Recipe Innovation

Lead the development, standardization, and costing of innovative recipes for pastry, desserts and baked goods that showcase the brand’s products and align with market trends.

Brand Representation & Demos

Act as the technical expert for the brand by professionally conducting live product demonstrations, tastings, technical support and training sessions for customers, sub-distributors/partners, and at trade events.

Recipe & Commercial Development

Lead the creation and standardization of innovative savory/sweet & beverages recipes that strategically showcase the applications and quality of the European dairy brand's products.
Develop costing models and pricing strategies for these recipes, providing customers with clear business cases for adoption.

Marketing & Sales Collaboration

Work closely with the sales and marketing teams to support road shows, exhibitions and customer visits, providing expert knowledge to strengthen brand presence.

Quality & Compliance

Ensure the highest standards of product quality, consistency, and visual presentation, while adhering strictly to all food safety and hygiene protocols.

Demo Kitchen Management & Operational Excellence

Take primary responsibility of managing day-to-day operation and maintenance of in-house demonstration kitchen.
Manage the demo kitchen's inventory, including all ingredients, product samples, and supplies, ensuring optimal stock levels for scheduled activities and minimizing waste.

REQUIREMENTS & QUALIFICATIONS

• Minimum 5 years’ experience as a Pastry Chef
• Experience in high-end establishments (hotels, boutique patisseries, restaurants)
• Fluent in English & Malay; Chinese is an advantage
• Formal pastry training with basic cooking/catering knowledge; beverage knowledge is a plus
• Creative, innovative, and cost-conscious
• Strong managerial, presentation, and interpersonal skills
• Customer-oriented, positive, and able to work independently or in a team
• Willing to travel for demos, events, and customer visits

Ready to merge your culinary artistry with technical innovation in a high-impact role? Submit your CV and portfolio today to begin your journey!

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