Tearista (Midtown KL)

VERONA BAKE (M) SDN BHD; Kuala Lumpur; On-site; MYR 28,000 - 39,000; Full time

Benefits offered by this job

Attractive Salary Package

EPF/SOCSO/EIS

Annual Leave & Medical Leave

Uniform Provided

Training Provided

Staff Discount

Incentive

Bonus

Job summary

VERONA BAKE (M) SDN BHD in Kuala Lumpur is seeking a Bubble Tea Maker to prepare drinks and desserts, following SOPs and Halal standards. You will measure ingredients, track expiry dates, manage inventory, and keep the bar station organized for every shift.

You'll work a flexible schedule including weekends and holidays, with opportunities for training, staff discounts, and performance bonuses while upholding high hygiene and quality control across all menu items at Midtown KL.

Qualifications

• SPM or equivalent is required.
• Working experience in related field is required.
• Excellent communication and interpersonal skills.
• Ability to interact with people at all levels.
• Must be able to work a flexible schedule including OT, weekends, and holidays.

Responsibilities

• Prepare drinks and desserts for customers, ensuring adherence to standard procedures and quality control.
• Measure ingredients accurately and follow specified brewing times and methods to maintain the quality of menu items.
• Track ingredient expiry dates and manage their use to minimize waste.
• Oversee ingredient inventory, requesting stock purchases as needed to maintain adequate supplies.
• Keep the bar station clean and organized throughout service.
• Cleaning the bar station after business hours and preparing it for the next day.
• Adhere to the Standard Operating Procedures (SOPs) set by KKM and Halal standards, ensuring compliance with all regulations. Maintain high levels of hygiene and cleanliness at all times to meet these standards.
• Other duties as assigned by supervisor.

Skills

Communication

Interpersonal skills

Customer service

Education

SPM or equivalent

Job description

Prepare drinks and desserts for customers, ensuring adherence to standard procedures and quality control.

Measure ingredients accurately and follow specified brewing times and methods to maintain the quality of menu items.

Track ingredient expiry dates and manage their use to minimize waste.

Oversee ingredient inventory, requesting stock purchases as needed to maintain adequate supplies.

Keep the bar station clean and organized throughout service.

Cleaning the bar station after business hours and preparing it for the next day.

Adhere to the Standard Operating Procedures (SOPs) set by KKM and Halal standards, ensuring compliance with all regulations. Maintain high levels of hygiene and cleanliness at all times to meet these standards.

Other duties as assigned by supervisor.

Work Requirements: -

Candidate must possess at least SPM or equivalent.

Working experience in the related field is required for this position.

Excellent communication and interpersonal skills.

Ability to interact with people at all levels.

Must be able to work a flexible schedule including OT, weekends, and holidays.

Work Location: -

Midtown KL

• Attractive Salary Package
• EPF&SOCSO&EIS
• Annual Leave & Medical Leave
• Uniform Provide
• Training Provide
• Staff Discount
• Incentive
• Bonus

• Which of the following statements best describes your right to work in Malaysia?
• How many years' experience do you have as a Bubble Tea Maker?
• Which of the following types of qualifications do you have?