Sushi Chef

Kumo Omakase; Petaling Jaya; On-site; MYR 20,000 - 100,000; Full time

Job description

Job Responsibilities

Preparing and crafting a variety of traditional and innovative sushi dishes using the freshest ingredients.

Maintaining the highest standards of food safety and hygiene in the kitchen.

Collaborating with the kitchen team to ensure a smooth and efficient workflow.

Providing exceptional customer service and contributing to a positive dining experience.

Monitoring inventory and making recommendations for ingredient purchases.

Continually developing your sushi‑making skills and techniques.