Supervisor (store Manager In Training)

Ichiban Ramen; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

A renowned dining establishment in Kuala Lumpur is seeking individuals for guest relations and operational management. The role involves welcoming guests, handling inquiries, maintaining cleanliness, and preparing schedules while managing sales and inventory. Candidates must have at least a diploma, be proficient in English and Malay, and possess a pleasant personality. This position requires flexibility to work shifts, weekends, and public holidays, along with training opportunities and various allowances provided.

Benefits

6 Working days per week

Duty meal and uniform provided

Overtime claim

Transport allowance

Miscellaneous allowances

High incentive

Medical claim provided

HALAL working environment

Qualifications

• Must possess a pleasant personality.
• Basic proficiency in English and Malay is required.

Responsibilities

• Welcome guests and assist with seating.
• Handle guest inquiries courteously.
• Maintain cleanliness of dining areas.
• Ensure station setup is complete.
• Create employee schedules.
• Train new employees and provide ongoing education.
• Manage outlet operations and sales.
• Work on shifts, weekends, and public holidays.

Skills

Pleasant personality

Strong interpersonal skills

Basic English

Basic Malay

Education

At least Diploma

Job description

Basic written and spoken English and Malay.

Pleasant personality, with strong interpersonal and communication skills.

Requirements

• Atleast Diploma.
• Basic written and spoken English and Malay.
• Pleasant personality, with strong interpersonal and communication skills.

Responsibilities

• Welcome guest and assist in seating guest.
• Handle guest inquiries in a courteous and efficient manner Food Preparation.
• Maintain proper condition and cleanliness of dining areas and serving equipment.
• Ensure station and table set-ups are complete.
• Creating employee schedules.
• Training new employees and providing ongoing educations for employees.
• Managing overall outlet operation including sales, inventory, customer service, employee management and loss prevention.
• Required to work on shifts, weekends and public holiday.

Benefits

• 6 Working days per week.
• Duty meal and uniform provided.
• Overtime claim, transport allowance, misc. allowances.
• High incentive.
• Medical claim provided.
• HALAL working environment.