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STORE SALES MANAGER (MARU)

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Kuala Lumpur

On-site

MYR 100,000 - 150,000

Full time

3 days ago
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Job summary

A prominent retail company in Kuala Lumpur is looking for a Store Manager to ensure daily operations are efficient and meet company standards. The ideal candidate will have 3-5 years of experience in retail or food service management, strong leadership skills, and a diploma in Retail Management. Responsibilities include supervising staff, managing cash transactions, and ensuring exceptional customer service. Candidates must be proactive and able to work shifts, weekends, and public holidays.

Qualifications

  • 3-5 years of experience in retail or food service management.
  • Experience in supervising staff and managing store operations.
  • Ability to handle high-pressure situations and adhere to SOPs.

Responsibilities

  • Ensure operations comply with company policies and maintain efficiency.
  • Supervise staff, manage rosters, and conduct performance reviews.
  • Handle cash transactions and manage inventory levels.
  • Train staff on policies and beverage preparation.
  • Monitor performance and analyze store metrics to implement improvements.

Skills

Leadership skills
Organizational skills
Communication skills
Cash management
Staff training

Education

Diploma in Retail Management or equivalent
Job description
Responsibilities
  • Ensure daily operations comply with company policies, maintaining high customer service and operational efficiency.
  • Supervise crew members, manage work rosters, conduct performance reviews, and provide feedback.
  • Handle cash transactions, manage cash floats, reconcile drawers, and address discrepancies.
  • Train staff on policies, beverage preparation, and SOPs, promoting ongoing skill enhancement.
  • Deliver exceptional customer service and maintain a positive store environment.
  • Actively participate in preparing coffee, beverages, and food, ensuring quality standards.
  • Complete necessary paperwork and maintain accurate records for inventory, sales, and staff hours.
  • Conduct stock takes, manage inventory levels, place orders, and resolve discrepancies.
  • Monitor staff performance, analyze store metrics, and implement improvements.
  • Work with the Operations Manager to align store operations with company goals and report challenges.
  • Provide monthly updates to HQ on store performance and collaborate on solutions for issues.
Job Requirements
  • Minimum of 3-5 years in a retail or food service management role, with experience in supervising staff and managing store operations.
  • Strong leadership, organizational, and communication skills. Proficient in cash management, staff training, beverage and food preparation, and inventory control.
  • Diploma in Retail Management or equivalent required.
  • Reliable, proactive, and able to handle high-pressure situations. Demonstrates a strong commitment to customer service, team development, and adherence to SOPs.
  • Work according to shifts, weekends, and public holidays.
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