Stewarding Operations Manager

Marriott Hotels Resorts; Malaysia; On-site; MYR 150,000 - 200,000; Full time

Job summary

A leading international hotel chain located in Malaysia is seeking a dedicated Kitchen Manager to oversee daily kitchen utility operations and staff. This role will focus on managing supplies, ensuring food safety standards, and enhancing guest satisfaction. The ideal candidate will have suitable experience in hospitality and food management, with strong leadership skills. Competitive benefits and a full-time schedule offered. Join us to be part of a global team recognized for exceptional service.

Qualifications

• 4 years experience in the procurement, food and beverage, culinary, or related professional area.
• Ability to manage kitchen utility operations and staff effectively.
• Knowledge of food handling and sanitation certifications.

Responsibilities

• Manage daily kitchen utility operations and staff.
• Order and manage necessary supplies.
• Ensure compliance with Food & Beverage policies and standards.
• Supervise kitchen employees and maintain productivity levels.
• Attend meetings to improve quality of service.

Skills

Leadership

Time management

Customer service

Problem-solving

Education

High school diploma or GED

2-year degree in Hotel and Restaurant Management

Job description

A leading international hotel chain located in Malaysia is seeking a dedicated Kitchen Manager to oversee daily kitchen utility operations and staff. This role will focus on managing supplies, ensuring food safety standards, and enhancing guest satisfaction. The ideal candidate will have suitable experience in hospitality and food management, with strong leadership skills. Competitive benefits and a full-time schedule offered. Join us to be part of a global team recognized for exceptional service.