Steward Supervisor

Hyatt Hotels Corporation; Johor Bahru; On-site; MYR 100,000 - 150,000; Full time

Job summary

A global hospitality company in Johor Bahru is seeking a Steward Supervisor to manage the Stewarding Department, ensuring efficient operations and clean environments for food and beverage services. The ideal candidate has at least 2 years of experience in a similar position at a hotel or large restaurant, along with a relevant degree in hospitality management. Join us to drive excellence in service delivery and uphold our brand standards.

Qualifications

• Minimum 2 years work experience as Steward Supervisor in a hotel or large restaurant.
• Ability to maintain organized and clean operations in a fast-paced environment.
• Experience in managing a team effectively.

Responsibilities

• Oversee efficient running of the Stewarding Department.
• Ensure clean operating equipment for kitchens and outlets.
• Manage back-of-house area to meet Hyatt's standards.

Skills

Management skills

Organizational skills

Persistence

Education

Degree in Hospitality or restaurant management

Job description

"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off."

You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Steward Supervisor is responsible to manage the Stewarding Department as an efficient, and productive cost centre, by maintaining an organised and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets and banquets with clean operating equipment, based on expected business levels.

Qualifications

Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Steward Supervisor in a hotel or large restaurant with good standards.