Steward

UOA Hospitality; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A hospitality company in Kuala Lumpur is looking for a kitchen staff member to assist with collecting, cleaning, and sanitizing kitchenware. Candidates should have strong attention to detail and the ability to work under pressure in a fast-paced environment. Key duties include loading dishwashers, washing items by hand, and maintaining kitchen cleanliness.

Qualifications

• Ability to follow instructions and help with various tasks, as needed.
• Attention to detail and sanitation rules.
• Ability to work well under pressure in a fast-paced environment.

Responsibilities

• Collect used kitchenware from dining and kitchen areas.
• Load and unload dishwashing machines.
• Wash specific items by hand, such as wooden cutting boards and delicate china.
• Store clean dishes and equipment appropriately.
• Set up workstations before meal prep begins.
• Maintain cleaning supplies stock and place orders when necessary.
• Check washing machines’ operation and report any issues.
• Sanitize the kitchen area.

Skills

Ability to follow instructions

Attention to detail

Ability to work under pressure

Job description

Responsibilities

Collect used kitchenware from dining and kitchen areas

Load and unload dishwashing machines

Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)

Store clean dishes, glasses and equipment appropriately

Set up workstations before meal prep begins

Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours

Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary

Check washing machines’ operation and promptly report any technical/performance issue

Remove garbage regularly

Sanitize the kitchen area, including the floor

Requirements

Ability to follow instructions and help with various tasks, as needed

Attention to detail and sanitation rules

Ability to work well under pressure in a fast-paced environment

Physical Requirements

• The typical shift is spent standing and walking for the majority of time
• Push, pull, reach, bend, twist, and stoop; grasp, turn, and manipulate objects