Sous chef / Chef De Partie (NON-HALAL)

TF SUCCESS SDN BHD; Penang; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading hospitality group in Penang is seeking a Sous Chef / Chef De Partie to assist in culinary operations. You will manage kitchen staff, maintain high standards of food quality, and contribute to menu innovation. Ideal candidates have at least 2 years of relevant experience and strong leadership skills. This role offers professional development and a competitive salary.

Benefits

Opportunities for professional development

Discounts on dining experiences

Flexible work arrangements

Team-building activities

Qualifications

• Minimum 2 years of experience as a Sous Chef or Chef De Partie in a reputable restaurant.
• Strong understanding of various cooking techniques and cuisines.
• Thorough knowledge of food safety regulations.

Responsibilities

• Assist the Head Chef in all kitchen-related duties.
• Oversee the execution of dishes ensuring high standards.
• Manage and train a team of chefs.

Skills

Leadership skills

Culinary skills

Communication skills

Creativity

Team-building abilities

Education

Culinary training or chefs qualification

Job description

About the role

As a Sous Chef / Chef De Partie at THE BREW HOUSE, you will play a crucial role in our vibrant kitchen, working closely with the Head Chef to oversee the day-to-day culinary operations. This full-time position is based in our Penang location, where you will be responsible for leading and motivating a talented team of chefs to deliver exceptional dining experiences to our customers.

What you'll be doing

• Assist the Head Chef in all kitchen-related duties, including menu planning, food preparation, and quality control
• Oversee the execution of dishes, ensuring consistent high standards of taste and presentation
• Manage and train a team of chefs, fostering a positive, collaborative work environment
• Maintain strict adherence to food safety and hygiene regulations
• Contribute to the development and implementation of new menu items and culinary concepts
• Optimise kitchen operations and workflows to improve efficiency and productivity
• Liaise with front-of-house staff to ensure seamless service delivery

What we're looking for

• Minimum 2 years of experience as a Sous Chef or Chef De Partie in a reputable restaurant or hotel kitchen
• Formal culinary training or a recognised chef's qualification
• Exceptional culinary skills with a strong understanding of various cooking techniques and cuisines
• Excellent leadership and team-building abilities, with a passion for mentoring and developing junior chefs
• Creativity and innovative approach to menu development and food presentation
• Thorough knowledge of food safety regulations and best practices
• Strong communication and interpersonal skills to collaborate effectively with the wider team
• Ability to work well under pressure and thrive in a fast-paced, dynamic environment

What we offer

At THE BREW HOUSE, we are committed to creating a rewarding and supportive work environment for our employees. In addition to a competitive salary, you will enjoy a range of benefits, including:

• Opportunities for professional development and career advancement
• Discounts on our dining experiences
• Flexible work arrangements to promote a healthy work-life balance
• Team-building activities and social events to foster camaraderie

About us

THE BREW HOUSE is a leading hospitality group known for our exceptional dining experiences and commitment to culinary excellence. With a growing portfolio of award-winning restaurants and hotels, we are dedicated to showcasing the best of Penang's vibrant food scene. Join our talented team and be a part of our continued success.

Apply now to become our next Sous Chef / Chef De Partie!

Kuala Lumpur City Centre, Kuala Lumpur, MY