Sous Chef (Banquet) - Four Points by Sheraton Johor Bahru (Pre-opening)

Private Advertiser; Johor; On-site; MYR 100,000 - 150,000; Full time

Job summary

A respected hospitality organization in Johor Bahru is seeking a Sous Chef for their pre-opening team. You will assist the Head Chef, supervise kitchen staff, and ensure food quality and hygiene standards. Ideal candidates have relevant certification and experience in similar roles. Join us to create exceptional dining experiences in a vibrant environment.

Qualifications

• Relevant experience in a similar role.
• Ability to assist in managing daily kitchen operations.
• Supervise and train kitchen staff effectively.

Responsibilities

• Assist the Head Chef in managing daily kitchen operations.
• Ensure food quality, presentation, and hygiene standards.
• Monitor inventory and control food costs.

Education

Relevant certification in a related field

Job description

Sous Chef (Banquet) - Four Points by Sheraton Johor Bahru (Pre‑opening)

Assist the Head Chef in managing daily kitchen operations, including food preparation and staff coordination.

Ensure food quality, presentation, and hygiene standards are consistently maintained.

Supervise and train kitchen staff, promoting teamwork, efficiency, and adherence to recipes.

Monitor inventory, control food costs, and ensure proper storage and stock rotation.

Requirements

• Relevant certification in a related field.
• Relevant experience in a similar role.
• Applicants must be willing to work in Seri Alam, Johor.