Sous Chef

Hilton; Kuching; On-site; MYR 35,000 - 55,000; Full time

Job summary

Hilton in Kuching, Sarawak is seeking a passionate Sous Chef to lead daily kitchen operations and translate our culinary vision into memorable guest experiences. You’ll supervise kitchen teams, maintain quality standards, and collaborate with teams to ensure smooth service in a vibrant hospitality environment.

Ideal candidates have strong leadership, a hands-on approach, and a track record in high-volume kitchens. This on-site role offers opportunities for growth within a globally renowned brand.

Job description

Exceptional Hospitality Starts with You

Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! You'll be the brains behind the kitchen operations, making sure everything runs smoothly and deliciously. You are also a key player in bringing our culinary vision to life. As a Sous Chef, you're not just leading daily kitchen operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.