Sous Chef

Crumb & Crumbs Sdn Bhd; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

A local bakery in Kuala Lumpur is seeking an Assistant to the Head Chef. Responsibilities include assisting in kitchen operations such as food preparation and presentation, managing staff, and maintaining high sanitation standards. The ideal candidate should have experience in baking, particularly with sourdough products, and be able to ensure food quality and safety. This role offers benefits like annual leave and medical leave.

Benefits

Annual Leave

EPF

Medical Leave

SOCSO

Qualifications

• Experience in kitchen operations, especially in baking sourdough products.
• Ability to maintain strict food safety and sanitation standards.
• Strong leadership skills for supervising kitchen staff.

Responsibilities

• Assist the Head Chef in all aspects of kitchen operations.
• Manage kitchen staff and oversee operations in the Head Chef's absence.
• Monitor food quality and conduct regular taste tests.

Skills

Food preparation

Cooking skills

Sanitation standards

Inventory management

Staff training

Recipe development

Job description

Requirement

• Assist the Head Chef in all aspects of kitchen operations, including food preparation, cooking, and presentation, while upholding our commitment to 100% real sourdough products.
• Maintain a clean, organized, and sanitary work environment, adhering to strict food safety and sanitation standards, and ensuring compliance with relevant regulations.
• Contribute to recipe development and innovation, creating new and exciting sourdough-based products while maintaining the quality and consistency of existing menu items.
• Manage inventory and ordering of ingredients, minimizing waste and ensuring the availability of necessary supplies for daily operations, with a focus on sourcing high-quality ingredients.
• Train and supervise kitchen staff, providing guidance and support to ensure efficient workflow and adherence to established procedures and quality standards.
• Implement and maintain quality control measures to ensure consistent product quality and presentation, addressing any issues promptly and effectively.
• Effectively manage time and prioritize tasks to meet deadlines and maintain efficient kitchen operations, particularly during peak hours.

Responsibility

• Assist the Head Chef in all aspects of kitchen operations, including food preparation, cooking, and presentation, ensuring consistent quality and adherence to established recipes and standards.
• Manage and supervise kitchen staff in the absence of the Head Chef, providing guidance, training, and support to ensure efficient workflow and adherence to food safety and sanitation guidelines.
• Maintain strict adherence to food safety and sanitation standards, including proper food handling, storage, and preparation techniques, to ensure a safe and healthy environment for both staff and customers.
• Monitor food quality and consistency, conducting regular taste tests and inspections to identify and address any issues, ensuring that all dishes meet the bakery's high standards.
• Collaborate with the Head Chef in recipe development and menu planning, contributing creative ideas and suggestions to enhance the bakery's offerings and cater to customer preferences.
• Manage inventory levels and ordering of ingredients, ensuring adequate stock levels while minimizing waste and spoilage, and adhering to budgetary guidelines.
• Oversee the preparation and baking of sourdough products, ensuring proper fermentation, shaping, and baking techniques are followed to achieve consistent quality and desired characteristics.

Benefits

• Annual Leave
• EPF
• Medical Leave
• SOCSO

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