Service-Kitchen Crew

Golden Tanalin; Kuala Lumpur; On-site; MYR 20,000 - 31,000; Full time

Job summary

Golden Tanalin SDN BHD is seeking Service/Kitchen Crew to welcome guests, take orders, and handle payments at multiple outlets across Kuala Lumpur. You will help maintain tidy dining areas and assist in basic food prep and stock checks.

No formal experience is required; fresh graduates and first-time job seekers are encouraged to apply. The role offers a fast-paced, hands-on environment with opportunities to learn HACCP basics and POS operations.

Qualifications

• No formal experience required; fresh graduates and first-time job seekers are welcome.
• Basic numeracy for handling payments and counting change.
• Flexible availability for mornings, evenings, weekends and public holidays.
• Previous part-time or volunteer service experience is a plus but not required.

Responsibilities

• Welcome guests, take and deliver orders accurately, and handle simple payments at the counter or POS system.
• Keep service areas tidy between customers and restock cutlery, condiments, and napkins as needed.
• Prepare simple menu items according to standard recipes and portion guidelines to maintain consistency.
• Support cooks by chopping vegetables, arranging ingredients, and doing basic tasks under supervision.

Skills

Numeracy

Customer service

Teamwork

Punctuality

Stamina

Tools

POS terminal

Job description

Jora Malaysia will close on 16th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

• Welcome guests, take and deliver orders accurately, and handle simple payments at the counter or POS system.
• Keep service areas tidy between customers and restock cutlery, condiments, and napkins as needed.
• Address basic customer concerns politely and escalat(p?)… (original text salvo) ...

Safety, Cleanliness & Backline Support

• Follow food safety and hygiene rules at all times, including proper handwashing and workstation cleaning.
• Wash dishes, sanitise surfaces, and take out waste to keep the kitchen and dining areas safe and efficient.
• Perform opening and closing duties like equipment checks, temperature logs, and simple inventory counts.
• Participate in short team briefings and handovers to keep shifts coordinated and minimise mistakes.

Requirements

Qualifications & Experience

• No formal experience required, we welcome fresh graduates and first-time job seekers who are eager to learn.
• Basic numeracy for handling payments and counting change is expected.
• Flexible availability for mornings, evenings, weekends, and public holidays is preferred.
• Previous part-time or volunteer service experience is a plus but not required.

Hard Skills & Knowledge

• Basic food handling and safe storage knowledge, and willingness to be trained on HACCP principles.
• Familiarity with simple kitchen tools and basic knife handling under supervision.
• Comfortable using a POS terminal or cash register after brief training.
• Ability to follow written recipes and standard operating procedures accurately.

Soft Skills & Qualities

• Friendly and patient customer approach with clear verbal communication.
• Team-oriented attitude with the ability to take direction and support others during peak shifts.
• Good physical stamina to stand for long periods and move between front and back of house.
• Reliable, punctual, and willing to learn in a fast-moving, hands-on environment.

Responsibilities

Guest Service & Front of House

• Welcome guests, take and deliver orders accurately, and handle simple payments at the counter or POS system.
• Keep service areas tidy between customers and restock cutlery, condiments, and napkins as needed.
• Address basic customer concerns politely and escalat(p?)… (original text salvo) ...

Kitchen & Food Preparation

• Prepare simple menu items according to standard recipes and portion guidelines to maintain consistency.
• Support cooks by chopping vegetables, arranging ingredients, and doing basic frying or assembly tasks under supervision.
• Label and store prepped food correctly and conduct routine stock checks to reduce waste.
• Help plate dishes and ensure orders match customer tickets before they leave the kitchen.

Safety, Cleanliness & Backline Support

• Follow food safety and hygiene rules at all times, including proper handwashing and workstation cleaning.
• Wash dishes, sanitise surfaces, and take out waste to keep the kitchen and dining areas safe and efficient.
• Perform opening and closing duties like equipment checks, temperature logs, and simple inventory counts.
• Participate in short team briefings and handovers to keep shifts coordinated and minimise mistakes.

Requirements

Qualifications & Experience

• No formal experience required, we welcome fresh graduates and first-time job seekers who are eager to learn.
• Basic numeracy for handling payments and counting change is expected.
• Flexible availability for mornings, evenings, weekends, and public holidays is preferred.
• Previous part-time or volunteer service experience is a plus but not required.

Hard Skills & Knowledge

• Basic food handling and safe storage knowledge, and willingness to be trained on HACCP principles.
• Familiarity with simple kitchen tools and basic knife handling under supervision.
• Comfortable using a POS terminal or cash register after brief training.
• Ability to follow written recipes and standard operating procedures accurately.

Soft Skills & Qualities

• Friendly and patient customer approach with clear verbal communication.
• Team-oriented attitude with the ability to take direction and support others during peak shifts.
• Good physical stamina to stand for long periods and move between front and back of house.
• Reliable, punctual, and willing to learn in a fast-moving, hands-on environment.

Love food and enjoy making people smile? Join us by working with us at GOLDEN TANALIN SDN BHD, a warm, close-knit F&B team serving Indonesian favourites and everyday diners across our outlets. We focus on consistent quality, friendly service, and a practical approach to running busy shifts.

As a Service/Kitchen Crew, your role is the backbone of daily operations. You will keep front of house and kitchen tasks moving, support teammates during peak hours, and help maintain a clean, safe environment so service stays smooth.

Locations:

• Warung Eropa, TRX Mall
• Warung Jakarta, KL City Walk
• Warung Jakarta, SS4
• Seminyak, Sunway Pyramid
• Seminyak, KLGCC

Your Growth & Impact

• Build practical hospitality skills through hands-on service and kitchen rotations that prepare you for supervisor roles.
• Gain direct customer-facing experience handling orders, payments, and guest interactions in a friendly atmosphere.
• Expand your food handling knowledge, including portioning, basic cooking tasks, and stock checks.
• Strengthen teamwork and time management by working shifts that teach prioritisation and on-the-spot problem solving.