Service Crew / Barista

Blue Bull International (M) Sdn. Bhd.; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A reputable beverage company in Kuala Lumpur is seeking a Barista to prepare and serve a wide range of beverages while ensuring excellent customer service. The ideal candidate will possess at least a Secondary/SPM/'O' Level qualification with skills in food and beverage handling, cash handling, and inventory management. A team player with strong communication skills in English, Bahasa Malaysia, and Mandarin is required. Benefits include EPF, SOCSO, annual leave, and health insurance.

Benefits

EPF

SOCSO

Annual Leave

Medical Leave

Health Insurance

Qualifications

• Candidates with experience in a similar role are encouraged to apply.
• Demonstrated ability to work effectively in a team environment.
• Willingness to learn and undergo training.

Responsibilities

• Prepare and serve a variety of hot and cold beverages.
• Operate and maintain coffee brewing equipment.
• Provide excellent customer service by greeting customers.
• Handle cash transactions and maintain accurate cash drawer balances.
• Maintain a clean and organized work environment.
• Restock inventory and monitor product freshness.
• Collaborate with team members for efficient operations.
• Adhere to food safety and hygiene regulations.

Skills

Customer Service

Food and Beverage Handling

Cash Handling

Inventory Management

Communication in English

Communication in Bahasa Malaysia

Communication in Mandarin

Basic Barista Skills

Education

Minimum of Secondary/SPM/'O' Level qualification

Job description

Possess a minimum of Secondary/SPM/'O' Level qualification.

No prior experience is required; however, candidates with experience in a similar role are encouraged to apply.

Proficiency in Customer Service, Food and Beverage Handling, Cash Handling, and Inventory Management is essential.

Demonstrated ability to work effectively in a team environment.

Excellent communication skills in English, Bahasa Malaysia, and Mandarin are necessary to interact with customers and colleagues.

Basic Barista Skills or willingness to learn and undergo training to prepare and serve beverages.

Must be willing to work on-site at TF Value Mart, Taman Connaught, 56000 Cheras (Kuala Lumpur), Wilayah Persekutuan Kuala Lumpur, Malaysia.

Requirements

• Possess a minimum of Secondary/SPM/'O' Level qualification.
• No prior experience is required; however, candidates with experience in a similar role are encouraged to apply.
• Proficiency in Customer Service, Food and Beverage Handling, Cash Handling, and Inventory Management is essential.
• Demonstrated ability to work effectively in a team environment.
• Excellent communication skills in English, Bahasa Malaysia, and Mandarin are necessary to interact with customers and colleagues.
• Basic Barista Skills or willingness to learn and undergo training to prepare and serve beverages.
• Must be willing to work on-site at TF Value Mart, Taman Connaught, 56000 Cheras (Kuala Lumpur), Wilayah Persekutuan Kuala Lumpur, Malaysia.

Responsibilities

• Prepare and serve a variety of hot and cold beverages, including coffee, tea, and specialty drinks, according to established recipes and quality standards.
• Operate and maintain coffee brewing equipment, grinders, and other related tools, ensuring cleanliness and proper functioning.
• Provide excellent customer service by greeting customers, taking orders accurately, and addressing inquiries or concerns promptly and professionally.
• Handle cash transactions, operate the point-of-sale (POS) system, and maintain accurate cash drawer balances.
• Maintain a clean and organized work environment, including cleaning tables, counters, and equipment regularly.
• Restock inventory of coffee beans, milk, syrups, and other supplies as needed, and monitor product freshness and expiration dates.
• Collaborate with team members to ensure efficient operations and a positive work atmosphere.
• Adhere to all food safety and hygiene regulations and procedures.
• Assist with opening and closing duties, including setting up the coffee station, preparing ingredients, and securing the premises.
• Promote and upsell menu items to customers, providing recommendations and highlighting special offers.

Benefits

• EPF
• SOCSO
• Annual Leave
• Medical Leave
• Health Insurance