Senior R&D Executive

Torto Food Industries (M) Sdn Bhd; Seberang Perai; On-site; MYR 40,000 - 60,000; Full time

Job summary

A food production company in Malaysia is seeking a Research & Development Specialist to oversee product-related projects. You will manage R&D documentation, coordinate sensory evaluations, and ensure quality. The ideal candidate holds a Diploma or Degree in Food Science and has over 3 years of experience in the food industry. Strong communication and ability to work independently are essential. Familiarity with food-related regulations is advantageous. This role offers a chance to contribute to innovative product development.

Qualifications

• Must have at least 3 years of experience in the food industry.
• Able to work independently with minimum supervision.
• Familiarity with food-related regulations is an advantage.

Responsibilities

• Involved in R&D of product-related matters.
• Review and proofread designer artwork.
• Prepare and provide technical specifications.
• Assist export team with documentation.
• Conduct carton fitting studies.
• Coordinate sensory evaluations.
• Evaluate alternative raw materials.
• Prepare R&D reports.
• Ensure R&D documentation is updated.

Skills

Communication skills

Interpersonal skills

Multi-tasking ability

Knowledge of food regulations (FSSC22000, GMP, HACCP)

Education

Diploma or Degree in Food Science/Food Technology/Microbiology

Job description

Involved in the Research & Development of product-related matters, including for in-house and potential OEM products.

Review and proofread designer artwork and supplier output to ensure accuracy and quality.

Prepare and provide technical specifications to the designer and export team.

Assist the export team with the completion of necessary documentation.

Conduct carton fitting studies to optimise packaging solutions.

Coordinate sensory evaluations for new products to gather feedback before mass production.

Evaluate alternative raw materials to achieve cost savings and enhance product quality.

Oversee production trials when necessary.

Prepare R&D reports based on completed projects.

Ensure all R&D documentation is regularly updated.

Perform ad hoc tasks assigned by a superior when deemed necessary.

Requirements

Candidate must possess at least a Diploma or Degree in Food Science/Food Technology/Microbiology or equivalent.

3 years or above experience in the food industry.

Able to work independently with minimum supervision and well equipped with a multi-tasking ability.

Possess good communication and interpersonal skills.

Familiarity or knowledge of FSSC2200, GMP, HACCP, and ISO quality management systems and other food-related regulations will be an added advantage.

Are you willing to undergo a pre-employment background check?