Senior Pastry Production & R&D Lead

Pastry Pro; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A prominent pastry company in Kuala Lumpur seeks an experienced Pastry Chef with 5-10 years in production kitchens. The role involves maintaining food safety, overseeing junior staff, and assisting in menu planning and R&D. A diploma in culinary arts is preferred alongside strong pastry skills and HACCP understanding. The candidate should thrive in fast-paced environments, especially during peak seasons, and possess solid organizational and communication abilities.

Qualifications

• Minimum of 5-10 years of pastry experience, ideally in production kitchens.
• Strong understanding of HACCP and food safety compliance.
• Excellent organizational, time management, and communication skills.

Responsibilities

• Maintain proper food handling, storage, and labeling.
• Assign daily tasks to junior staff and conduct briefings.
• Assist in planning seasonal menu items.

Skills

Pastry preparation

Baking techniques

Menu planning

Research and development

Team supervision

Education

Diploma in Pastry/Baking/Culinary Arts

Tools

Microsoft Word

Microsoft Excel

Job description

A prominent pastry company in Kuala Lumpur seeks an experienced Pastry Chef with 5-10 years in production kitchens. The role involves maintaining food safety, overseeing junior staff, and assisting in menu planning and R&D. A diploma in culinary arts is preferred alongside strong pastry skills and HACCP understanding. The candidate should thrive in fast-paced environments, especially during peak seasons, and possess solid organizational and communication abilities.