SENIOR PASTRY CHEF/ SOUS CHEF (CAKES & PASTRIES)

IMS F&B GROUP SDN BHD; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading culinary group in Kuala Lumpur is looking for a skilled Senior Pastry Chef/ Sous Chef to create and lead an exceptional dessert menu. The ideal candidate will have proven experience, a passion for innovative dessert design, and strong leadership skills. Join us in shaping a vibrant café-restaurant that celebrates artisan desserts. Competitive salary and growth opportunities are offered.

Benefits

Competitive salary

Growth opportunities

Creative freedom in menu development

Qualifications

• Proven experience as a Senior Pastry Chef/ Sous Chef in a reputable establishment.
• Expertise in cakes, pastries, and plated desserts.
• Ability to train and motivate kitchen staff.

Responsibilities

• Create and execute a variety of desserts.
• Assist in managing pastry team operations.
• Ensure adherence to food safety standards.
• Mentor and develop junior staff.
• Collaborate with the Head Chef to enhance guest experiences.

Skills

Pastry creation

Team leadership

Quality control

Food safety knowledge

Creativity in dessert design

Job description

SENIOR PASTRY CHEF/ SOUS CHEF (CAKES & PASTRIES)

We are opening an exciting new café-restaurant concept set to open soon at The Linc, Kuala Lumpur. This will be the 3rd restaurant under the IMS F&B Group, which comprises Locarasa at Bamboo Hills and Khan's Indian Cuisine at Bangsar South. Designed to be a vibrant culinary destination, we celebrate artisan desserts, premium ingredients, and modern pastry techniques. We aim to create a space that delights the senses, inspiring guests with every flavour, texture, and presentation. We are seeking a skilled and passionate Senior Pastry Chef/ Sous Chef, specializing in cakes and pastries to lead our dessert menu and set new standards of excellence in our kitchen.

Key Responsibilities:

• Pastry & Dessert Creation
  • Conceptualize, create and execute a wide range of cakes, pastries, and plated desserts.
  • Innovate and experiment with new recipes while maintaining signature dessert quality.
• Kitchen Leadership & Operations
  • Assist in managing pastry team operations, ensuring smooth workflow and timely delivery.
  • Maintain consistent quality, taste and presentation across all items.
• Quality & Standards
  • Ensure strict adherence to hygiene, food safety, and sanitation standards.
  • Monitor ingredient quality and manage kitchen inventory efficiently.
• Team Development & Culture
  • Mentor, train and inspire junior pastry staff.
  • Foster a collaborative and creative kitchen environment.
• Collaboration
  • Work closely with the Head Chef and management to deliver exceptional guest experiences through desserts.

Requirements:

• Proven experience as a Senior Pastry Chef/ Sous Chef in a reputable bakery, patisserie, or high-volume restaurant.
• Strong expertise in cakes, pastries, and plated desserts.
• Creative flair and passion for innovative dessert design.
• Leadership skills and ability to train and motivate a team.
• Knowledge of kitchen management, portion control and cost management.
• Ability to thrive in a fast‑paced, high‑pressure environment.

Why Join Us?

• Be part of an expanding restaurant brand.
• Opportunity to lead and shape a creative pastry team.
• Freedom to develop menus that reflect your culinary style.
• Competitive salary and growth opportunities within the brand.